“How a National Food Policy Could Save Millions of American Lives

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Isabel Gonzales Professor Harrison English 096/A61 March 31, 2015 “How a National Food Policy Could Save Millions of American Lives” is a article in The Washington Post, writers Mark Bittman an food writer and Michael Pollan who teaches journalism at the University of California at Berkeley, along with Union of Concerned Scientists Ricardo Salvador and Olivier De Schutter rapporteur on the Right to Food. The article is high lighting major key issues in the United States. This article is making a case for President Obama to sign into law an executive order establishing a national food policy. A national food policy would invest resource to guarantee that food marketing sets children up for healthful lives by instilling in them a habit of eating real food, all Americans could have access to healthful food, and our food supply is free of toxic bacteria or chemicals. First, a National Policy on food can save millions of Americans residents by investing resource to guarantee that food marketing sets children up for healthful lives by instilling in them a habit of eating real food because of unnatural diseases that attack the body are causing many lives and sickness. Bittman et al states, “Today’s children are expected to live shorter lives than their parents. In a large part, this is because a third of these children will develop Type 2 diabetes, formally rare in children and a preventable disease that reduces life expectancy by several years” (1). The consumption of high fructose corn syrup is affecting our health. Corn syrup has a high in sugar, which will develop into Type 2 diabetes within time. Michelle Obama warns Americans about high fructose corn syrup. Bittman et al states, “Type 2 diabetes, a disease that along with associated effects, now cost $245 billions or 23 percent of the national deficit in 2012 to treat each year” (2). Secondly, a National

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