High Fructose Corn Syr Up Research Paper

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English 1A Essay #1 6 Oct 11 High Fructose Corn Syrup If high fructose corn syrup (HFCS) were to be thought of as candy, then parents would be more cautious on the amount of intake their children take every day. Almost 65% of Americans are either overweight or obese today, compared with 47% in the 1970s. High fructose corn sweeteners, which are cheaper to produce than sugars from cane and beets, began being more widely used in the late 1980s and 1990s, when Americans’ weight started creeping up, says Barry Popkin, a nutritionist professor at the University of North Carolina-Chapel Hill (Hellmich, 1). If people do not begin to actively read the nutrition labels on food or drink products, expect all Americans to be overweight. An overweight America may be fixated on fat and obsessed with carbs, but…show more content…
The three more significant forms of sugar are sucrose, glucose, and fructose. Sucrose, mass-produced by processing sugar cane or beet sugar, is the white table sugar that people add to various foods or drinks to increase their sweetness. Glucose can be recognized more frequently than either sucrose or fructose because of its involvement in diabetes which hampers the production of the hormone, insulin, a chemical messenger that is used to regulate glucose levels in the bloodstream. Additionally, glucose is not significantly dangerous on its own; it only becomes problematic for patients suffering from diabetes or dental cavities which are holes in one’s teeth. And without a doubt the real problem with sugar lies with fructose, it is metabolized just like the fructose in fruit, but with some significant differences. First, the fruit is packed with additional nutrients, such as vitamins, minerals, and fiber, which regulate digestion and metabolism. As opposed to HFCS, it has no fiber or any other nutrient contribution other than calories (Kirby,

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