On average the potato chip sold on shelves today have 7-10g of fat per 1oz serving (Frito Lay, 2012). Chips are prepared in different ways; deep-fried, cooked in a kettle, as well as baked, but they are all manufactured with grease. I reviewed two other studies that measured the amount of grease in different brands of potato chips. One study found on teacherweb.com followed similar steps as the experiment I am preforming. The main differences were the amount of chips that they used and unit that was chosen to measure the grease stain.
Fat Sugar Fiber Vitamin A Question 5 (Multiple Choice Worth 1 points) Use the nutrition label for 1 can of Mountain Dew shown below to answer the following question: How many calories are in 12 ounces of Mountain Dew? 170 110 200 70 Question 6 (Multiple Choice Worth 1 points) Which is true concerning the servings of bread suggested for each day: Six to eight ounces are suggested. The serving size is the same for cooked cereal, rice and pasta. The serving size for hamburger roll, bagel, and english muffin are the same. All of the above.
Warp the dough ball with plastic wrap or whatever you may have set in the refrigerator for no less than 40 minutes. Next we’re going to get started on the peach cobbler filling!! Gather all of your ingredients for the filling and a large pot. Place your peaches in the large pot, note** if you’re using canned peaches you may skip adding 1 cup water and 1 cup sugar or add to your desired taste** add 1 cup water, 1 cup sugar, 1 tsp. cinnamon, ¼ tsp.
At this point, I take my original, dry mixture and gradually beat it into the wet mixture. Finally, I stir in the quintessential ingredients, the chocolate chips. Next, take our concoction and use spoons to scoop it from the bowl and place rounded drops of cookie dough on the baking sheets. I put twelve spoonfuls of dough on each baking sheet, baking twenty-four cookies at one time. Next, I put them in our preheated oven, and I set the timer for ten minutes.
This will be executed at our specific work stations by our specific trained workers. Ingredients 2 cupsplain or all-purpose flour 2 eggs 1 1/2 cups (350ml) of milk 1/2 teaspoon baking powder 2 tablespoons butter/vegetable oil 5 tablespoons sugar (optional) 5 to 6 pcs of cookies (oreo) Operation Plans The following ingredients will, depending on the size). You may change the amounts of ingredients according to the number you wish to serve. 1. Crack eggs into a bowl and beat
((240) – 26) / 10) + 1 = 22.4 Note* 22 orders per night is based on the maximum order of 3 dozen because of the amount the bowl can handle for each process flow. It also assumes that all the cookies are the same, for example they are all chocolate chip cookies for the batch of 3 dozen. 3. How much of your own and your roommate's valuable time will it take to fill each order? In Diagram 1, it shows that You would take a total of 8 minutes (6+2=8min) for the following items: • Wash Items & Mix Ingredients • Spoon on Cookies Sheet The diagram also shows the total time of 4 minutes (1+1+2= 4min) of time will be used of the RM, for the following times: • Load & Set Cook Time • Accept Payment • Pack Order Note* the Oven time will not take either person’s time except for idle time.
I have picked three foods and they are: * DelMonte Fresh Cut Whole Kernel Corn * Nutrition Facts * Servings size ½ cup (125) 3 ½ servings per container * APS calories 70 fat 10 * DV% Total fat 1g 2%, Sat. fat 0%, Trans fat 0%, Cholesterol 0mg 0%, Sodium 360mg 15%, Potassium 180mg 5%, Total Carbohydrate 13mg 4%, Dietary Fiber 2g 8%, Sugar 3 g, Protein 1m * Vitamins A 0% * Calcium 2% * Vitamin C 0% * Iron 2% * Ingredients: corn, water, salt. * Hunts Petite diced tomatoes * Nutrition Facts * Calories 60 * DV Total Fat 0,0%, Sat.Fat 0,0%, Trans Fat. 0g, Sodium 220mg, 9%, Potassium 260mg, 7%,
If the label says it has a daily value of 20% or more, then it is an excellent source. This rule can also be applied when trying to reduce sodium, or saturated fat from a diet. It would be ideal to eat servings of something with less than 5% of sodium and saturated fat and stay away from foods with more than 20%. Looking into my own pantry I grabbed my family’s favorite cereal and took a look at the label. I found that per serving there is 0% saturated fat, 3% sodium, 23% fiber, 90% iron, and 25% vitamin B12.
This is cream that when whipped, holds stiff peaks. The frosting recipe is adapted from 'The Waldorf-Astoria Cookbook' by John Doherty. If you are just spreading the frosting on the tops of the cupcakes with an offset spatula or knife I would half the Cream Cheese Frosting recipe. But if you want to pipe lovely tall swirls (I used a Wilton 1M star tip) of
October 26, 2014 Speech 100 Demonstration Speech HOW TO MAKE BREAKFAST CAKES General Purpose: To inform planning steps Specific Purpose: To demonstrate how to make break cakes. Central Idea: breakfast cakes are a tasty appetizer you can prepare. Using simple ingredients from your pantry and refrigerator. INTRODUCTION 1. For family and friendly gathering breakfast cakes are prepared, the cook and the guests enjoy them very much.