All the fast food chain restaurants long have declared a war of TV advertisement for trying to win over consumers’ mind over their fast food products. McDonald is very famous for its happy-red-headed clown for its TV commercials who grabs children attention; this attention will keep an impression in children’s mind as go to McDonald means going to a wonder castle for a fun and exciting adventure. In one of Burger King’s recent TV advertisement show how a farmer makes an onion that is “extra” hot for the “extra” spicy hamburger that make someone who eat the spicy hamburger and burned his mouth; this TV commercial make consumers who like to eat spicy foods want to try Burger King’s spicy hamburger. These two kind fast food chain restaurants’ TV commercials are example of hundreds, if not thousands of chain restaurants’ TV commercials thoughout America. Yet, in hundreds or thousands of chain restaurants’ TV commercials thought out America, two chained restaurants TV commercials have stand out to been most interesting; Jack in the Box and Carl’s Jr.’s TV commercials are unique and special.
This restaurant boosted that it was the premiere barbeque restaurant in San Bernardino, California. In 1948, Dick and Mack McDonald closed this restaurant for the purpose of changing their menu and style to cater to the demands of the public. The new menu included 9 basic items including; hamburgers, cheeseburgers, fountain drinks, milk, coffee, potato chips and a slice of pie. The staple of this menu was the $0.15 hamburger. The world famous “golden arches” were not a symbol of the McDonalds empire at this time.
Unlike many other competitors, Wendy’s limited the number of menu items to four main products: hamburgers, chili, French fries, and Wendy’s Frosty Dairy Dessert. Although this limited menu added convenience for customers to choose the food and simplicity to Wendy’s preparation process, Wendy’s had no choice but to abandon its original “limited menu” concept during the late 1970s to respond in a timely manner to customer trends. As the U.S. economy entered a recession, the customer’s increasing demand for low cost fast food restaurants stimulated the continual emergence of new competitors and major competitors
The Importance of Buying Local General Purpose: To Persuade Specific Purpose: To persuade people to research and buy locally grown food. Thesis: I’m going to persuade the audience to buy locally grown food. I. Introduction A. According to Ronnie Cummings of In Motion Magazine, “After several dozen consumers in Colorado were poisoned by e-coli feces in their burgers, 25 million pounds of hamburger meat had to be recalled from the Hudson Foods Corporation”.
The number one item on the menu has to be the steak if you don’t like meat don’t worry there is tons of other items to pick from. I honestly can’t believe that anyone would pass up a steak though that you can just smell and already feel like that you have eaten it. This beautiful piece of meat is cut to perfection and seasoned with a blend of secret ingredients that help make it melt in your mouth like butter. So no matter what restaurant that someone would pick, you will always leave with your stomach stuffed full of amazing mouth watering
Dara Pierre English 101-IN Why not blame the eater?? There is an inherent responsibility that each of us to undertake and making healthy food choices is one of them. In David Zinczenko’s article “Don’ Blame the Eater”, published in the New York Times, he argues that fast food vendors are responsible for the growth of obesity and diabetics in young adults. He contends that fast food vendors like McDonalds, Burger King, Taco Bells and Pizza Hut are really the only options for young adults that are affordable. Consumer’s are responsible for their selection in foods and if they chose to consue products that give no nutritional information that is on them.
When we say BBQ, we mean it. In Guam we not only cook the pig, we raise it, feed it, kill it and enjoy all its taste. We use every part of the pig, nothing is wasted. No hot dogs and hamburgers at our BBQ’s! We go all out when it comes to cooking different kinds of meat.
For a long time teenagers have been the work force behind the fast food nation because they are willing to work part time low paying jobs that would not support an adult. In some of the fast food restaurants English is the second language and some employees can’t even speak English. “The fast food industry now employs some of the most disadvantaged members of American society.” (239) Eric Schlosser tells Morgan Spurlock that we eat fast food simply because it tastes good and that fast food industries make it that was by means of chemically inhanseing it. McDonalds old slogan used to be one taste worldwide this meant that they did everything the same. Lots of people quite eating at McDonalds when they found out that in one burger there are parts from up to 1,000 different cattle.
Pork, chicken and fish were still very favored and treated as special occasion foods. Interestingly, frying transformed into special method of cooking. The slaves needed a quick method since they did not have enough time, high calorie foods to charge themselves from hard work and obviously something tasty to fulfill their satisfactions. Frying was perfect for all the needs and soon became one of the favorite cooking methods of the slaves. Because the slaves always had to eat fast within limited menus, weekends were abundant of foods so they can enjoy each of them slowly for a longer time.
For side dishes, KFC offers choices of mashed potatoes with gravy, macaroni and cheese, biscuits and coleslaw. KFC also sells sandwiches made with the fried or grilled chicken (kfc.com). Restaurants in certain regions also sell local specialties, and certain locations have buffets (kfc.com). Taco bell serves several forms of grilled beef and fixings (tacobell.com). They serve soft and hard tacos, burritos, gorditas, which is a taco on pita bread and chalupas which is a taco on fried bread (tacobell.com).