How to Make a Peanut Butter and Jelly Sandwich The classic sandwich that every American should know how to make is the Peanut Butter and Jelly sandwich. This classic sandwich is very tasty and is quite easy to make; however there are many steps. The materials the consumer should need to make a peanut butter and jelly sandwich are bread, peanut butter, jelly, knife, cutting board, a drawer, and a cutting board. In the first step, you want to make sure you have all the materials out and ready to go. The consumer must first open the cabinet and grab the peanut butter.
Transfer the peanut butter that is now on the knife to one slice of bread and spread the scoop of peanut butter evenly on this slice with the knife. If more peanut butter is desired repeat taking the peanut butter from the jar and spreading it on the same slice of bread. Put the knife down off to the side. Put down the slice of bread with the peanut butter on it back on the plate, next to the other slice of bread, with the peanut butter side up. The third step is to clean the knife using the napkin and wipe it clean.
Tamale The tamale is a delicious dish of Nicaragua, a relative of tamale from the casing (pie cornmeal dough) stuffed with pork or chicken, wrapped in banana leaves and steamed. The mass is added achiote, sour orange, onion, pepper, garlic, rice and potatoes, among other ingredients, and special occasions, also puts grapes and prunes, olives and capers in brine. This mixture is wrapped in banana leaves (not edible) and tied with twine fine, which will give
How to Make Louisiana Gumbo Making Louisiana chicken and sausage gumbo is actually a really simple process to endure. You need to gather some ingredients from your pantry or make a short trip to the super market for the ingredients needed. You will need four chicken leg quarters, pound of your favorite Louisiana sausage (I use Richards with green onions), jar of dark roux, two yellow onions, one medium green bell pepper, two strips of celery, two cloves of garlic, one jar of chicken broth, Cajun seasoning of your choice, black pepper, hot sauce of your choice, two bay leaves, two handfuls of green onions, and seven large eggs. Also you will need rice, but the amount depends on how many you are feeding. Personally, we use 6 cups of rice
Ingredients * Chicken – 1.5 lb / 680 gm / 5 leg piece Marinade: * Low fat Yogurt / Curd – 1 cup * Onion – 1 (small around 57 gm) * Lime – 1/2 * Garlic – 1 clove * Ginger – 1/2 inch (size of garlic), peel the skin off * Green Chili – 2 * Garam Masala – 1 1/2 tsp * Salt – 1 tsp or as per taste * Red food color + Orange Food Color (kesari powder) – few large drops For Baking * Jelly roll pan or cookie tray. * Aluminium/Aluminum Foil * Pastry brush (optional) Method * Wash the chicken legs. Let the water drain and place them on a large plate. Do not remove the skin part, it will actually protect the flesh when you bake. Create 2 slits on each side of the leg.
* To make the fudge frosting, place the chocolate pieces and butter in a heatproof bowl over a saucepan of barely simmering water. Stir until they have melted. * Add the egg and the 2 tbsp of Frangelico and beat until smooth, then carefully remove from the heat and gradually mix in the icing sugar until the frosting is glossy. * Working quickly, spread about a third of the frosting over the bottom slice of the cake, then sandwich the other cake on top. If the frosting starts to set then put it back over the pan of water for a couple of minutes, stirring until it becomes smooth again.
It is for children with wheat allergies. The dough is quite sticky at first, but just continues kneading it and it will turn out beautifully. • ½ cup rice flour • ½ cup cornstarch • ½ cup salt • 2 tsp cream of tartar • 1 cup cold water • 1 tsp cooking oil • Food coloring Combine all ingredients except food coloring in a medium saucepan. Cook over medium heat stirring constantly until mixture thickens and forms a ball. Allow the dough to cool and then add in your food coloring.
Lucila Ruiz Dr. Heather Wood English 101-508 September 26, 2013 HOW TO MAKE TAMALES. Christmas is coming, and Christmas is the season of family celebration. In every Mexican family, celebration means food. So since days before, begins to plane the menu for the especial day to the family members, those who have not been together en months, to join together the Christmas celebration. One of the most traditional meals in Mexican festivities are the tamales.
Add 2 bottles of Newman’s Own Light Lime Vinagrette and Boil-in-bag Cajun seasoning. Put in onions, eggs(if desired) and garlic. Let ingredients come to a rolling boil and then add the sausage. After 10 min, add the potatoes. Let 10 more minutes pass then add the corn-on-the-cob.
The type of food that Mayan’ ate were what American’s eat now, or present day. Maize, or corn was the most important and nutritious food they ate. The Mayan culture of food was beans, squash, and maize. Ancient Maya ate rice, wheat, chicken, and pigs. After maize was dried it was ground up to make a flat, dry pancake, known as tortillas.