Bacteria can get into food in various ways such as having dirty hands, dirty work surfaces, dirty drying up towels, uncooked meat and poultry, dirty sinks and draining pipes, fingers or spoons being licked , flies and so many others to get in contact with bacteria. Bacteria love to thrive in warm and moist places especially in foods that contain proteins, meat, dairy products. FOOD POISONING BACTERIA Salmonella – This bacteria lives in the bowel. They get into foods by human and animal excreta and even polluted water. If the food is thoroughly cooked the bacteria will be killed immediately and will not be able to cause harm to anyone.
Answer: This infectious agent can be transmitted through food while the food is being processed or handled. Food can become contaminated by food handlers that fail to wash their hands. Any food handler that does not wash their hands with soap and water has a great chance of contaminating food. When raw food comes in contact with already cooked food you can easily get salmonellosis. If someone had been handling raw food and decide to pour you a glass of water you can catch this infectious disease as well.
There may be day-to-day anxiety that a loved one may accidentally eat a food that could lead to anaphylaxis, a dangerous allergic reaction. Food allergy is a growing problem, and therefore it is important to keep the public aware of allergic reactions and their possible causes, symptoms, treatments and knowing how to minimize the risk of having an allergic reaction that has the possibility of being lifethreatening. The role of the immune system is to protect the body from bacteria, viruses and toxins and normally this is what the immune system does in every individual. In some people, the immune system responds to environmental antigens that cause inflammation and damage to the body itself. This formally is called an allergy.
If I ever had to eat all of that food.... I would be sick!. I don’t see how Morgan could go through all of that pain and eat all of that food!!! I would’ve thought he would have had really bad heart burn! I know that if you eat too much acidic food than you can get wicked bad heart burn to the point it feels like your heart is on fire.
It is transmitted through food when a human ingests meat or poultry that is contaminated with animal excrement. This disease can also be transmitted when a restaurant employee uses the bathroom at work or home and does not wash his or her hands properly. This can also happen at home with anyone who cooks or prepares meals for their family. It is always essential to wash your hands whether you are coking or using the bathroom or after tending to household pet or reptiles such as turtle chickens lizards and ducklings. • What is an example of a real life outbreak of this foodborne illness in the United States?
A food allergy is an immune system reaction that occurs soon after eating, or coming into contact with, a certain food. Most common food allergies are peanuts, eggs, fish, tree nuts, milk, wheat, soy, and shellfish. Even a tiny amount of the allergy-causing food can trigger signs and symptoms such as: digestive problems, hives, swollen airways, shortness of breath, reduced blood pressure, coughing, vomiting, or diarrhea. In some people, a food allergy can cause severe symptoms, or even a life-threatening condition known as anaphylaxis. Emergency treatment is essential and cannot be ignored for anaphylaxis.
The neglect of proper food handling leads to cross-contamination. Cross contamination can occur when one food substance comes in contact with another or a food substance comes in contact with chemicals (bleach, dishwashing liquid, etc…..). To avoid cross contamination hands, surfaces, countertops, utensils, pots and pans should be properly sanitize and allowed to air dry before and after use. Extreme care and caution must be used when cleaning food preparation and consumption areas in facilities that
Symptoms: •Diarrhea (often containing blood or mucus) •Abdominal cramps •Fever Causes: Infection occurs when you accidentally swallow shigella bacteria. Touching your mouth Eating contaminated food Swallowing contaminated water Risk factors: Being a toddler, living in group housing or participating in group activities, living or traveling in areas that lack sanitation. Complications: Dehydration. Persistent diarrhea can cause dehydration. Symptoms include lightheadedness, dizziness, lack of tears in children, sunken eyes and dry diapers.
Infection- This is an invasion by and multiplication of pathogenic, micro-organisms in a bodily part or tissue which could cause harm. Infections can be spread with ease, poor practice is the main reason for spread of infection. Examples of poor practices are not washing your hands regularly, hand washing should be done thoroughly with soap and water for at least 20 seconds, followed by hand-drying with a paper towel. Another example of poor practice is not covering your mouth when you cough or sneeze. You should always get vaccinated and always use safe methods of cooking and preparing food.
Without additives foods would go bad before reaching the store. Nitrates and Nitrites are additives that prevent people from getting food poisoning. Sulfites keep dried fruits and frozen potatoes from losing their color. Flavorings and colorants are added to food to enhance the flavor and color. Minerals and vitamins are added to food for nutrients.