Compare the beneficial and detrimental effects of Escherichia coli on humans. many bacteria are essential in our body to help it finction proberly. Some of these bacteria help digest food and fight off sickness, however certain bacteria invade the bpdy and attack causing infections. Escherichia coli is an evolving cause of foodborne illness. An estimated 73,000 cases of infection and 61 deaths occur in the United States each year.
Long-term consequences of HUS include abnormal kidney function, seizures, high blood pressure, blindness and paralysis. Some patients may have to have part of their bowel removed. To prevent E. coli 0157:H7, cook all ground beef and hamburger meat thoroughly, usually to 160 degrees Fahrenheit. Keep raw meat separated from other foods, wash hands, counters and utensils with hot, soapy water. Do not use same plate for cooked meat.
C228 Community Health Task 2 Michelle Wall Meningococcal disease is a disease that can be found worldwide. Meningococcal disease refers to any disease or illness that is caused by the type of bacteria called Neisseria meningitides, also called meningococcus (Meningococcal disease, 2015). The first documented outbreak was over two hundred years ago in Geneva in 1805 which circulated rapidly and killed thirty three people. The first case ever recorded in America was in 1806 in Medford, Massachusetts (Fredericks, n.d.). A European physician, Professor A Weichselbaum, discovered the cause of the mysterious cerebro-spinal meningitis illness in 1887 and Penicillin was the first antibiotic used to fight the disease.
The term food poisoning actually means disease resulting from ingestion of food contaminated with a toxin produced by a micro organism. The most common types of food according to nhsdirect.com are Campylobacter, E.Coli and salmonella. These are caught from foods such as contaminated water, raw chicken, milk and eggs. According to the Food Standards Agency, it is estimated that up to 5.5 million people in the UK are affected from food poisoning each year. There are many possible ways of preventing this on both the consumers and the manufacturer’s part.
* Cooking – Following cooking guidelines is extremely important in a care setting. All food especially meat such as chicken or pork should be cooked thoroughly to avoid food poisoning and illness in residents and staff. * Food storage – All food should be stored in a place that is suitable, it will explain the correct food storage on the packet or container that it comes in. If food is not properly stored it could go stale and cause illness Biii) Store food Safely | To ensure that food is properly stored James must read all packaging as storage guidelines will be on the packet or container. James must be careful of high risk foods such as meat, dairy products, seafood and some others as bacteria is more likely to spread on these types of foods.
E-coli O157 is a form of food poisoning caused by a particularly virulent type of Escherichia coli bacteria which typically results in diarrhoea. How do people get it? From any of the following sources: • Handling raw meet, especially beef • Eating undercooked meat or poultry or other contaminated food product • Consuming untreated milk or dairy products • Swimming in or drinking unchlorinated water • Direct contact with animals particularly on farms or in animal sanctuaries • Close contact with another infected person When do people get it? The illness usually occurs within 3-8 days of infection, but 3-4 days is normal. What are the signs and symptoms?
In the United States about four hundred cases occur each year, and 75% of these are acquired while traveling internationally. (“Typhoid Fever”, 2010). Morphology and Virulence Factors S. typhi is a gram-negative enteric bacillus that belongs in the family of Enterobacteriaceae. It is a motile, facultative anaerobe that is susceptible to numerous antibiotics. Presently, one hundred seven strains of this organism have been isolated.
Humans can get toxoplasmosis by consuming undercooked contaminated meat or food or water contaminated with the faeces of infected cats. Escherichia coli (E. coli) Escherichia coli, often known as E. coli, are bacteria found in the digestive systems of many animals, including humans. Most strains are harmless but some strains can cause serious illness. Most cases of E. coli food poisoning occur after eating undercooked beef (particularly mince, burgers and meatballs) or drinking unpasteurised milk. Low Risk Foods In simple terms this means food
Mammals are also characterized by having hair on the skin and the female having milk-producing mammary glands that are used to nourish the young. Humans consider this nourishing of the young as breast feeding. Mammals are not only considered animals such as mice, rats, dogs, and dolphins, humans are mammals too! Mistreated Animals in the Food Industry From the meat industry's rampant abuse of animals and environmental devastation to the tremendous health benefits of a vegan diet to helping end world hunger and deplorable working conditions in slaughterhouses, there are countless reasons why more and more people are leaving meat off their plates. Some choose not
Here, I’m talking about three major points like health problems, living life and environment problems for human’s life. First and foremost reason to stop people from eating meat is related to the health problems associated with eating meat. There are numbers of health issues that have become a reason of serious concern with consumption of meat. According to the FDA poultry is the numbers one source of food-borne illness. Although pesticides and antibiotics are heavily used to keep poultry chickens protected from diseases.