Failure to do so results in their immune system producing antibodies which attacks the lining of their bowel causing them to have abdominal pains, constipation/diarrhoea, bloating, difficulty in gaining weight in childhood or maintaining weight in adulthood and anaemia. Because it affects the way their body can absorb nutrients it can also lead to osteoporosis and increase their risk of bowel cancer. Some foods can be bought that are labelled ‘gluten free’ but tend to be more expensive. • Irritable Bowel Syndrome (IBS) is the term used to describe a condition when on inspection of the bowel everything seems normal, but the person suffers with symptoms like abdominal pain, flatulence, bloating and constipation/diarrhoea. The person may want to keep a food diary to help discover which foods make their condition worse and avoid them in the future.
An allergic reaction is the body’s response to something it is sensitive to. The immune system fights the source of the allergy and tries to get rid of what it thinks is a threat. The most common foods that children are allergic to are the following nuts, dairy, eggs, wheat and soya. These can be found in such things as milk, bread and nuts can be hidden in foods so you much check before using to make sure it is nut free. If a child has an allergy then there would be a record of this as the parents or carers would have let them settings know before the child started that they had an allergy.
Those with raised blood sugar levels such as diabetics are also prone to yeast infection as are alcoholics and individuals regularly consuming a diet of highly processed and high yeast and sugar content foods. Each individual's biochemical make up can also influence the susceptibility and severity of symptoms of a yeast infection, whilst environmental factors such as house mold can also exacerbate the problem. SYMPTOMS OF YEAST INFECTION The symptoms of a yeast infection can be wide and varied and range from mild to severe. Perhaps the most obvious signs of an infection are recurrent bouts of thrush or cystitis, along with chronic tiredness. Warm and moist areas such as the mouth, groin and vagina are particularily suited to the growth of yeast and the first signs of an infection may display as thrush in these areas.
The reaction could occur anytime from only a few minutes after eating the food to up to several hours later. Some of the more mild symptoms of an allergic reaction could be hives, eczema, redness of the skin, itchy mouth or ear canal, nausea or vomiting, diarrhea, stomach pain, nasal congestion, a runny nose, sneezing, a dry cough, an odd taste in mouth, or uterine
Lifetime Diet Project NTFD 3250 Long-term effects of eating disorders with focus on Anorexia bulimia Inevitably, one assumes that eating disorders do damage to health. However the damage is detrimental by how our bodies physiologically respond and compensate for the lack of nutrients it absorbs. While studies show anorexia causes damages to vital organs and blood concentrations, it is noted that an eating order will likely cause health problems for the rest of a person’s life, even after re-feeding patients to improve health. Depending on the seriousness of the eating disorder and duration of the disorder, will affect the ability for healing processes to even occur. The duration of the eating disorder, if serious enough, it will create
The reason why this happen is some people’s body is will produce antibodies to against the protein in some foods which will trigger reactions and cause hives, swelling around the mouth, diarrhea, vomiting and itchiness. Sometimes it can cause more serious and dangerous reactions such as hard breathing, swelling in throat, dizziness or collapse which can cause the person to death. A report shows that 7 deaths cause by food anaphylaxis was found during
But they also tend to cut healthy high-fiber and vitamin-rich grains, fruits and vegetables. They allow protein and fat-rich foods, like meat, cheese, cream, butter and eggs, in unlimited quantities. Special considerations for people with MS * Fatigue—Ketones can curb appetite, but they can also cause fatigue. This can compound an already significant problem for someone with MS. * Bone health—Changes in mobility and periodic use of steroids may put people with MS at increased risk for osteoporosis, a state where the bones become porous and brittle. High–protein diets not only limit some calcium sources, they can cause the body to lose calcium.
Once someone contracts one of these types of disease, it can possibly be fatal. Fortunately, these types of diseases are now avoidable thanks to vaccines. All of these viruses and more now have an enemy, it’s called a vaccine. From the “Feed a cold, starve a fever” type of medicinal cure all, to the current prescription researched vaccines, today’s inoculations are the brick wall that diseases run into. According to The American Academy of Pediatrics "most childhood
Additionally, this raises the question of how much do primary schools actually know about eating disorders and as they are indeed the first point of contact regarding recognition of eating behaviours, should they offer a teaching programme to the children on eating disorders? Identifying eating disorders Eating disorders are a mental illness and are described as someone with an excessive concern for their body image and size (Bryant-Waugh & Lask, 1995). This leads to unacceptable and insufficient consumption of food either by starvation or over-eating, which is extremely serious and can cause complications in growth and overall wellbeing (Hamilton, 2007). Not only does it tamper with the development of a child, but it also sadly has been
Digestive problems, such as diarrhea, stomach cramps, nausea or vomiting. Tightening of the throat, shortness of breath or wheezing. Peanut allergy can cause anaphylaxis which requires emergency medical treatment, symptoms of anaphylaxis include airway constriction, swelling of the throat causing difficulty breathing, severe drop in blood pressure (shock) rapid pulse, dizziness, lightheadedness or loss of consciousness. Peanuts are actually a member of the legume family. It is rare for people with peanut allergy to react to other legumes, but many react to tree nuts e.g.