The Yeast Menace Other names for this are Candidosis, Yeast Infection, Monilia and Thrush. This is one of the most debilitating immune deficiency disorders today. There are lots of symptoms, the most common being bouts of thrush, cystitis and chronic tiredness. The patient could also suffer from inability to lose weight, depression, anxiety, allergies, diarrhea and constipation and many more. All Candida sufferers will be hypoglycaemic which gives sugar cravings and of course if they give into them, then they are feeding the yeast even more.
It is usually caused by a virus that attacks the intestinal tract and causes swelling and discomfort. It can also be caused by spoiled or contaminated food, a side effect of a medication, or other more serious illnesses Common illnesses and infection caused by fungi. * Tinia vesicular is also known as pityriasis versicolor. It is a fungal infection of the top layer of the skin, the epidermis. The yeast responsible for this rash loves oil glands, so teenagers and young adults tend to get tinea vesicular more often than older people.
Gluten is responsible for the elasticity of kneeded dough. The gluten proteins cause the dough to expand and rise and most commonly double in size and sometimes more. The main purpose of yeast is to act as a catalyst in fermentation and speed up the process in making bread rise. Yeast is a single-celled microorganism and fungi in soil, on plants and in the air. Over six hundred species of yeast have been discovered; however, cooking yeast is made from the genus and species of yeast called saccharomyces cerevisiae.
They are contained in a protein coating which makes them more difficult to destroy. Virus cells are shaped like rods, spheres or tiny tadpoles. They reproduce by invading cells in our body. Viruses can be more serious and are responsible for causing a variety of diseases for example, Norovirus, AIDS, HIV, influenza, small pox and measles. There are different types of fungi for example mushrooms are a fungi and some cheeses have fungi in them, however fungi can also cause illnesses such as Candida, this is yeast that causes infection.
Stress causes Crohn’s to make your stomach empty more slowly and secretes more acid or speed or slow the passage of intestinal contents cause’s changes in intestinal tissues itself. The pain you feel from cramping may become worse when you eat because of the increase intestinal activity, a result of this would be for you not to eat. Stress can also influence the course of Crohn’s disease, and stress reducing techniques can help manage symptoms. People often say that Crohn’s is caused by emotional distress or by an unhappy childhood, this has been said by doctors that this is a false statement. There are also many theories around what causes Crohn’s some of them are; genetic predisposition, infectious agents, immunologic abnormality, dietary factors, miscellaneous concepts implication psychosomatic, vascular, traumatic, and other
Changes in climate or introduction of a new species from elsewhere can greatly affect the balance of nature; some bacteria help to digest food, destroy disease causing cells, and give the body needed vitamins, bacteria are also used in making healthy foods like yogurt and cheese. Viruses are the connecting link of living and non-living things….. A virus is a small infectious agent that can replicate only inside the living cells of organisms. Most viruses are too small to be seen directly with a light microscope. Viruses infect all types of organisms form animals and plants to bacteria and archaea. All viruses have genes made from either DNA or RNA, long molecules that carry genetic information, all have protein coats that protect these genes and some have an envelope of fat that surrounds them when they are outside a cell.
Potato chips, tortilla chips and microwaveable popcorn * Fried foods * Refrigerator dough * Creamer and margarine How can trans fats harm you? If the fatty deposits within your arteries tear or rupture, a blood clot may form and block blood flow to your heart, causing a heart attack, or to a part of your brain, causing a stroke. Keywords: Trans fats, HDL, LDL Cholesterol, the good, the bad and the ugly! Why are lipids important? Cholesterol is a type of lipid (fat).
For instance, Lactobacillus acidophilus — a harmless bacterium that resides in your intestines — helps you digest food, destroys some disease-causing organisms and provides nutrients. Many disease-causing bacteria produce toxins — powerful chemicals that damage cells and make you ill. Bacteria can multiply very rapidly if given the right environment. Viruses are much smaller than cells. In fact, viruses can only be seen by electronic microscope. To reproduce, viruses invade cells in your body, hijacking the machinery that makes cells work.
All the dietary intake 50% from them should came from carbohydrate. There are two type of carbohydrate, which are simple carbohydrate and complex carbohydrate. Simple carbohydrate can be found in food that containing natural sugar such as fruits vegetables and some dairy products; these are healthy food group that contain simple carbohydrate. But there also unhealthy food group that contain simple carbohydrate as well such as chocolate, fizzy drinks, ready meal and other sweets – these are called processes foods. These simple carbohydrate is easily breakdown and it doesn’t give out the energy as much as the complex carbohydrate.
The Problem of HFCS in the Daily Diet Wilfredo Balaez DeVry University The Problem of HFCS in the Daily Diet High fructose corn syrup is manufactured from cornstarch after removal of protein and fiber. The high levels of fructose found in many food products that we consume in our daily diet is raising a lot of concerns within scientists, doctors, and other students of the subject due to the problems that it causes to the health of the human population. Problems like diabetes and obesity are directly linked to high ingestion of high fructose corn syrup. Diabetes in humans is one of the common causes of health problems like gangrene, amputations, and even death due to complications of the disease. Several studies made by universities, independent organizations, and the government blame the high fructose corn syrup for the condition.