Week 5 Problem 3 Carri Gradisca FIN/370 – Finance for Business August 6, 2012 Professor Shadi Sifain Week 5 Problem 3 A firm’s current balance sheet is as follows: Assets: $100 Debt: $10 Equity: 90 a. What is the firm’s weighted-average cost of capital at various combinations of debt and equity, given the following information? Debt/Assets | After-Tax Cost of Debt | Cost of Equity | Cost of Capital | 0% | 8% | 12% | 12.00% | 10 | 8 | 12 | 11.60% | 20 | 8 | 12 | 11.20% | 30 | 8 | 13 | 11.50% | 40 | 9 | 14 | 12.00% | 50 | 10 | 15 | 12.50% | 60 | 12 | 16 | 13.60% | b. Construct a pro forma balance sheet that indicates the firm’s optimal capital structure. Compare this balance sheet with the firm’s current balance sheet. What course of action should the firm take?
CASE ANALYSIS REPORT WILSON’S FAMILY RESTARUANT Presented to Professor John Pippy Memorial University OF Newfoundland Presented by Heather Careen Student # 201231388 August 8, 2014 Table of Contents EXECUTIVE SUMMARY 3 COMPANY OVERVIEW AND BACKGROUND 3 THE PROBLEM 4 CURRENT MARKETING SITUATION 4 SWOT Analysis 4 Consumer Analysis 5 Competitor Analysis 6 Constraint 7 IDENTIFICATION AND ANALYSIS OF ALTERNATIVES 7 RECOMMENDATIONS 9 Products and Services 9 Increasing Marketing Communication 10 Establish Loyalty 11 IMPLEMENTATION PLAN 11 BUDGET/EVALUATION 12 References 13 APPENDIX A – SWOT Analysis 14 APPENDIX B – Segmentation Scheme 16 APPENDIX C – Customer Analysis 18 APPENDIX D – Competitor Analysis 20 APPENDIX E – Analysis of Alternatives 22 APPENDIX F - Recommendation 24 APPENDIX G – Implementation Plan/Budget 26 EXECUTIVE SUMMARY John Wilson, owner of Wilson’s Family Restaurant, is faced with problems of declining sales, retaining customers and new competition. The purpose of this paper is to analyze the situation facing Wilson’s Restaurant and to provide a report summarizing the analysis and recommending a course of action to strengthen the restaurant’s brand, increase relationships with its customers and provide the best dining experience possible. To accomplish the task at hand a SWOT analysis was developed to discuss the restaurant’s strengths, weaknesses, opportunities and threats. As well, a consumer analysis was provided to discuss the relevant benefit segments for the restaurant. As Swiss Chalet is going to be the new kid on the market, Wilson’s competition, a competitive analysis of Swiss Chalet is also provided in the report.
Market Research Report [Hanover] ASSIGNMENT 2 MKTG 20004 – Market and Business Research SEMESTER 2, 2013 [Shuai Zhang] [585454] [Dong Hyun Kim] [582277] Table of Contents Executive Summary 3 Introduction 4 Methodology 5 Qualitative part: Interview 5 Quantitative part: Survey 5 Demographic Profile 6 General Information 6 Location 7 Place of Residence 7 Education Level 8 Income Level 9 Quantitative Analysis 11 Sub Research Question 1: Recognition 11 Sub Research Question 2: Perception 13 Sub Research Question 3: Attitudes 15 Sub Research Question 4: Beliefs about solution 17 Conclusion 18 Recommendation 19 Limitations 19 Appendices 20 List of References 29 Executive Summary This
Memorandum To: Marketing Department From: Andy Ali Date: 6/6/2014 Re: Comparison of 60614 and national profile WidgeCorp national sales meeting is approaching and I have been tasked to compare regional data (60614) to the national profile. Each profile contains four demographic reports (General Summary, Census Trend 1980 to 2000 Summary, Occupation and Employment Summary, and Income Summary) and the information will be drawn from these reports. General Summary The regional data shows that for the 2000 census 44.19% had an undergraduate degree and 33.99% of the population had a graduate degree. When this is compared to the national profile, the nation’s numbers show 15.54% had an undergraduate degree and 8.86% obtained a graduate degree.
RUNNING HEAD: FINANCIAL RESEARCH REPORT 1 Assignment 4 Financial Research Report Angela Thomas Fin 534 August 24,2011 FINANCIAL RESEARCH REPORT 2 TABLE OF CONTENTS Company Overview…………………………………………………………………..3 Financial Analysis……………………………………………………………………4. Stock Price…………………………………………………………………………….6 Recommendations……………………………………………………………………..6 References……………………………………………………………………………..7 TABLES……………………………………………………………………………..8 FINANCIAL RESEARCH REPORT 3 Company Overview Cal Maine states that their mission is to be the
Executive Summary Prepared for MGMT 311- Principles of Marketing Dr. Victor Heller by Rob Sherwin Student-Embry Riddle Aeronautical University January 17, 2013 Contents Part I - Executive Summary 1 Part II – Description of Business and Industry 3 Description of Business and Industry 3 Industry Overview 6 Part III – Market Opportunity Analysis 8 Market Profile 8 Customer Profile 12 Key Competitor’s Profile 14 Part IV - Marketing Plan and Sales Tactics 16 Target Markets 16 Global Computer Industries Product Line 17 Research and Development 18 Pricing 19 Promotion 20 Distribution 20 Part V – Financial Plan 22 Profitability Results 22 Global Computer Industries - ABC Analysis 23 Break-even Analysis for GCI TravELITE 23
Course Syllabus Travel Industry Financial Analysis & Control TIM 4620 Instructor: Thomas Zhuang Course: TIM 4620 Term: Fall semester 2012 Class: Mondays (17:15 – 20:10) Class Room: MP 441 Office Hours: 2:00 PM – 4:00 PM on Wednesdays Office: 1188 Bishop St. #1010 Phone: 523-1837 (W) 295-8878 (C) E-mail: go4888@aol.com ============================================================== Required Text: Hospitality Industry Managerial Accounting by Raymond S. Schmidgall, Seventh Edition ISBN 13:978-0-86612-359-4 Course Description: This course is an integrated and in-depth overview of the dynamic processes involved in utilizing relevant information to plan for,
TEXAS A&M INTERNATIONAL UNIVERSITY A.R. SANCHEZ, Jr. SCHOOL OF BUSINESS MIS 3310.180 SYLLABUS - Fall 2013 Course: Management Information Systems (MIS) 3310.180 (Online Course) Instructor: Dr. Vanessa Garza Office Hours: Tuesday: 12:30-1:45pm, 3:30-6:45pm; Thursday: 12:30-1:45pm and by appointment. Office Location: PH 313J Phone: 956.326.2515 E-mail: All course communications will be conducted through the Angel e-mail feature. If you encounter difficulties with this feature you may contact me at vanessa.garza@tamiu.edu Required Text: Management Information Systems for the Information Age, 9th Edition Stephen Haag and Maeve Cummings (ISBN-13 978-0-07-337685-1) Recommended: none Prerequisite: Prerequisite: MIS 1305 or equivalent. Each student is
Professional Development Plan on Organizational Leadership Thelma Joiner LDR/531 January 6, 2015 Herbert Johnston Professional Development Plan Learning Team B consists of myself with 15 years of medical billing and medical management experience. Ms. Ebony King who would like to be a retail owner, but also carries a military background as a logistic specialist. Ms. Joyce Bush was a previous banker with Navy Federal Credit union and is now a field advisor with Central Texas College, but is working on owning her cupcake shop one day. Our group consists of 3 different behavioral style assessments. They include myself being in the dominance style as the producer.
Marketing Principles: MKT00075. Study Guide, 3rd Ed. Southern Cross University. Sinclair, T [tlang@mccain.com.au] McCain Foods (Aust) Pty Ltd, Private email message to Jeanette Abbey, [Jeanette.abbey@greater.com.au], 14 September 2009. viewed 10 September 2009. viewed 11 September 2009. viewed 12 September