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Introduction Food was always known as God’s gift but since the past two centuries, food wastage has been an ever-growing threat, which started with teenagers throwing half-eaten apples on a sidewalk. Because of the effects of wasting food, many people are starving. Production and Wastage Every year, around four billion tonnes of food are produced, and around two billion is wasted. A quarter of the wasted food is due to the lack of hygiene. Crops are planted with filthy hands, usually not sprayed with disease-eradicating fungicides. Even more food is wasted during the transportation, where the crops are jammed together in a never-cleaned truck. Food retailers reject 42% of the food sold to them because the yield doesn’t fit the required amount. There is actually nothing wrong with the food. Finally, food is wasted by us, the consumers because we throw away food if we get new food. Last week’s tomatoes and lettuce can be used to make today’s soup. Pests Pets also play a role in food wastes because a swarm of pests such as the locust can devastate months of careful forming and eat all the yield, thus resulting in food shortages. This mainly occurs in warmer regions of the world. Distribution On the way to the store, crops usually get filthy and are undesirable products. At the store, no consumer would want to buy them so they are chucked out. Calamities Hurricanes and earthquakes can wipe out forms in an instant. Hurricane Sandy death a huge blow to the American agriculture when it destroyed 500 farms. Effect of food wastage When food is wasted, it causes food shortages which are called famines. Famines reduce hygiene standards as well as kill millions. The great famine of Bengal(India), which was due to the law yield produced by farmers, tooked the lives of 10 million people. The Great Famine of China, which was the worst, ended the lives of 45 million
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