October 26, 2014 Speech 100 Demonstration Speech HOW TO MAKE BREAKFAST CAKES General Purpose: To inform planning steps Specific Purpose: To demonstrate how to make break cakes. Central Idea: breakfast cakes are a tasty appetizer you can prepare. Using simple ingredients from your pantry and refrigerator. INTRODUCTION 1. For family and friendly gathering breakfast cakes are prepared, the cook and the guests enjoy them very much.
They were delicious! After Thanksgiving is where the real fun began. Out would come the chocolate melting pot and the forming trays. Mom would always start with the turtles. They were actual turtle shaped pieces of chocolate with a caramel and pecan center.
This is where the sauce can be customized with garlic, oregano, parsley, Romano cheese, and Parmesan cheese which are all very good ingredients to add. Thirdly, everyone loves a rich, satisfying, gooey cheese atop a delicious perfectly crafted pizza. The traditional cheese used in most pizza parlors is Mozzarella cheese. Mozzarella has long been used because of its mild taste and low melting temperature and works perfectly for a mild tasting pizza. A more daring pizza artist may opt for a cheese with a more individual flavor such as Asiago, Provolone, Romano, or Parmesan.
How to make an Amazing Peach Cobbler Here I will tell you how to make an amazing peach cobbler with delicious homemade buttery flakey crust and juicy ripe peaches that taste delicious every time you make it. The best part about this recipe is the crust and that amazing peach filling. There is a lot to this recipe but it is well worth it. For this recipe you will need the following items starting with the filling; 2 lbs. sliced frozen/canned peaches, 1 cup granulated sugar, 8 tbsp.
Now that everything is set up, one is ready to begin the process of making oreo balls. First, one’s hands should be washed thoroughly. Then take the whole package of oreo cookies and place them in a food processor. Mix the oreo cookies until they are just crumbs. Add the softened cream cheese to the food processor and make sure that the oreo cookies and cream cheese are mixed well together.
How to bake cookie My family usually bakes together and one of my family’s favorite treats is chocolate chip cookies. As long as there is a gallon of milk in the fridge to go along with this yummy treat. Chocolate chip cookies not only bring my kids and me together, but they provide us with a delightful treat, and they allow us to share them with our entire family once we have our finished product. For chocolate chip cookies, I use the popular Toll House cookie recipe found on the back of t he bag of chocolate chips. I have found through the years that this recipe is our family’s favorite.
Market Plan Markets We decided to put up a small cart which has few chairs and tables in front of it. Thus, our customers can savor our unique special pancakes while on a meeting, hanging out with friends, making our small cart an ideal place to go to. Cookie pancakes principally targets the high school and college students and even interested by-passers to purchase our product. Our business also targets people who are chocolate lovers, perfect to be our regular customers. Pricing We used the cost plus pricing model because this pricing method is simple yet shows a reasonable way for the profit percentage we come up based on the expenses.
Then you get a large spoon and mix it all together until it forms into dough. 3. Extra flour is added to the dough, table and roller so they do not sick. 4. Roll the dough out until it is a quart of an inch thick and then use your preferred cutter to shape the dough into cookies.
Lemon meringue pie, is the greatest dessert that I have tried at the restaurants. It has a tarty sour taste from the lemon; however, very soft and sweet from the cream topping. There is also a very good devil’s food cake, which is just triple chocolate cake to put it simply. The cake itself just melts in my mouth and I love it. The topic of savory is kind of tricky because when I think of a savory dish my mind immediately goes to home cooking.
Just let this mixture stand 5 to 10 minutes before using. The cake batter uses the creaming method, that is, beat the butter with the sugar until creamy, add the egg and vanilla extract, and then alternately add the flour mixture and buttermilk (mixed with the liquid red food dye). The final step is to add a mixture of baking soda and vinegar. Because baking soda starts to react with the batter right away, try to get the cupcakes into the oven as quickly as possible. Finally, the frosting, which is really what cupcakes are all about.