Porcini Pronto Essay

2700 Words11 Pages
CHAPTER ONE 1.0. INTRODUCTION This report critically analyses Porcini Pronto an Italian cuisine known for being a great cuisine without the wait. Analyzing its growth trend, its strength, weaknesses, opportunities and threat its business strategy it pursues at home and its business strategy it pursues at home and its domestic strategies for growth. Value creation leads to success and it could be to create more value not only to maintain the customers but also to outsmart competition. This is what Porcini does through its differentiation strategies. Porcini’s greatest problem was the near saturation of market outlets. With this it had to seek options of national expansion as it could not compete with the big players with huge resources and brand name. Tom Alessio’s Porcini’s Vice President strategically convinced management at Porcini’s to consider opening outlets which will have limited food on the menu(Porcini pronto) to serve travelers who travel from one state to another. Despite the desire to expand and value creation through quality difference, Porcini was aware of the challenges it will face. Could its limited menu at a moderate price be profitable without endangering its excellent reputation? Another challenge that Porcini faced was whether the company can actually maintain the remarkable high standard of service. In addition to profitability, reputation and service standards was if Porcini will be able to break into a market with established competitors profitably. Porcini being a privately owned enterprise at a slow growth needed to establish a brand name. However, limited capital and access to real estate, posed a challenge to achieving its brand name. The solution to this ownership problem was for Porcini to adopt a model of ownership. They contemplated on either Franchising or Syndication. Quality was of prime concern to the company and franchising
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