More partners are embracing HITECH to improve public health. This teamwork approach will reduce inequalities, manage chronic diseases, and develop a plan for promoting improved health outcomes in communities (CDC, 2012). Furthermore, public health communities are promoting readiness programs to facilitate access and information regarding immunizations, laboratory, and other medical related systems (CDC,
Explain the reason for selecting topic two, identify the audience, and provide a preliminary thesis statement. Should changes be made to the Food and Drug Administration (FDA)? Food and Drug play the crucial role for the development of every society. Maintaining the healthy diet seems to be a best priority of many people. Consumers are those who obtain much benefit with the improvement of food and drug.
One of those organizations is the Joint Commission and another one of them is the National Committee of Quality Assurance (NCQA). These organizations are responsible for developing and improving the quality of care. The Joint Commission is responsible for trying to continually improve the health care of the public they do this by working with stakeholders and evaluating different health care organizations while encouraging them to go above and beyond in providing safe and effective care at the highest quality and value (Spath, 2014). The NCQA is responsible for developing standards that will continue to improve the quality of health care. If an organization is interested in acquiring the seal of the NCQA they must first be able to pass a rigorous and comprehensive review as well as report annually on the continued performance of the organization (About NCQA, 2014).
| |The connection between nutrition and health is that if the body is not receiving the proper nutrients for their health. Good | |nutrients ensure a person’s health and everyday functions. Food gives us the fuel to think and the energy to move our muscles. | |The micronutrients, the vitamins, the minerals are there so that our bodies can function. It is important to keep your body | |functioning properly with nutrition and making sure your health is good.
Lastly, indentifying how the service strategy is linked to the organizational vision and mission. Health Care Organization’s Service Strategy The service strategy is the detailed plan for meeting and exceeding the customer’s expectations of a healthcare experience. It should be based on informed judgment and should involve environmental assessments and consumer surveys. Led by the mission and vision, the service strategy guides the development of the service product, service setting, and service delivery system. It should also include the needs, opinions, preferences, and expectations of the targeted consumer group (Fottler, M.D., Ford, R.C., and Heaton, C.P., 2012).
We will then determine why the quality management is needed within the health care industry, and what areas need to be monitored for quality. Finally we will identify and discuss the accrediting and regulatory organizations involved in quality information, their roles, and how they affect quality improvement. Quality Improvement Quality is defined in terms of consumer, provider, regulator, and payer perceptions and performance measurements (Elizabeth R. Ransome, 2008). The definition of quality may vary depending on the stakeholder(s) involved. Higher quality health care has multiple benefits including error reduction, improved patient safety, shorter patient stays and financial savings (Arasaratnam, 2012).
These methods are delivered in three different settings, or levels: primary, secondary, and tertiary. This paper will use childhood obesity, school aged children, and diabetes as examples to compare the different levels of health promotion. Examples of evolving roles and responsibilities of nurses in implementation in all fields of nursing can be noted throughout. Historically, the primary focus of health promotion was to protect communities from preventable infectious disease by implementing preventative measures such as providing safe drinking water, and mass vaccination (Edleman, 2010). As changes in human behaviors and habits emerged with the advancement of technology, the scope of health promotion shifted to more contemporary methods.
The mission of CDC is to promote health and quality of life by preventing and controlling disease, injury, and disability. CDC works jointly with other agencies to create the knowledge, tools, and information, people and communities need to protect their health through health promotion, prevention of disease, injury and disability, and preparedness for new health threats. Healthy People in a Healthy World – Through Prevention are the CDC’s vision for the 21st century (Centers for Disease Control and Prevention, N/A). CDC seeks to accomplish its mission by working hard with partners around the nation and the world to: monitor health, detect and investigate health problems, conduct research to enhance prevention, develop and advocate sound public, implement prevention strategies, promote health behaviors, foster safe and healthful environments, and provide leadership and training (Centers for Disease Control and Prevention, N/A). Through science and research the CDC has been fighting important health issues since 1946 decisively routing courses of action, collectively gathering appropriate information, and collaborating with other health and community organizations.
• Physical environment – safe water and clean air, healthy workplaces, safe houses, communities and roads all contribute to good health. Employment and working conditions – people in employment are healthier, particularly those who have more control over their working conditions • Social support networks – greater support from families, friends and communities is linked to better health. Culture - customs and traditions, and the beliefs of the family and community all affect health. • Genetics - inheritance plays a part in determining lifespan, healthiness and the likelihood of developing certain illnesses. Personal behavior and coping skills – balanced eating, keeping active, smoking, drinking, and how we deal with life’s stresses and challenges all affect health.
The paper will explain the influence of lifestyles, socioeconomic status, and disease management. We will see how the public health department is doing to help reduce the threat of the disease and will include data findings, evidence based intervention, and a plan to ensure quality health.