Produces essential proteins and clotting factors for the blood and regulates metabolism and cholesterol. Gall Bladder – Stores bile secreted by liver. Bile is used to help dissolve fats in the small intestine. Pancreas – Functions both as an exocrine gland and an endocrine gland. Exocrine portion secretes digestive enzymes carried to the duodenum.
1 Lipids GRT TASK 1 208.5.6 Rosina Lloyd Western Governor's University 2 A. Explain how energy is stored as fat, including identification of storage molecules and tissue. The molecule fat is store in the body in many forms. It can be stored in the body as a carbohydrate, which is used when the supply of fats is limited. Fat is also store in the system as triglycerides that forms three of our good saturated fatty acids.
That is a very good question Mr. Brown. I will start at the beginning and explain what cholesterol is so that you can have a clear understanding. Then we will review the results of your recent blood tests and I can clarify why it is important to monitor your cholesterol levels. Lastly, we will discuss a plan of care that will provide you with options on how best to manage your cholesterol levels including any lifestyle changes that can assist you in achieving optimal health. Cholesterol is a waxy substance that is made in your body or can enter your body through the food that you eat.
Hydrogenation also extends the shelf life of these fatty acids, and preserves them through better stabilization. “When the hydrogen’s are on opposite sides of the double bond, called the trans configuration, the fatty acid is a trans fatty acid.” (Grosvenor & Smolin, 2006) Trans fatty acids can increase your risk of heart disease. Saturated and trans fats are considered the worst for your health due to the proven increased risk of cardiovascular disease, including stroke, and high cholesterol levels according to the American Heart Association (2010). Monounsaturated and polyunsaturated fats are better for your diet, and contain some of the best fatty acids, Omega-3 and Omega-6 fatty acids. These lipids can actually help reduce your risk of heart disease, and cholesterol related health
The monosaccharides are them absorbed into the bloodstream. From blood, the monosaccharides are carried to the liver and converted into glucose and then stored in the liver or sent back out to feed the individual cells. Any fiber continues to the large intestine where some is metabolized by bacteria, but most is excreted. Fat From the mouth, chewing food breaks it down to a degree. The lingual lipase, found in saliva, plays a minor role in breaking down fat.
Carb-Cutter; Blocker of Carbs or a Phony? Rumor has it that there is a miracle weight loss product that slows down the digestion of carbohydrates. These diet pills contain carb-cutter which blocks amylase, the enzyme that breaks down starch into glucose. With this being done, Carb-Cutter neutralizes the amylase before it starts the breakdown. This allows your body to pass starch through without turning it into glucose.
“Diabetes can be tackled in different ways- by insulin and diet” (Rudy, 1999, page 19) Diet, when someone had diabetes it is best for their health to cut right down on the unhealthy foods, and stick to the health foods, this is due to the effectiveness of the medication you are on. If you eat junk food and do not eat healthy then your medication will not be as effective as it could be. Sticking to regular mealtimes is also another thing that could help you feel better as it will keep your “blood glucose levels under control”. (Rudy, 1999, page 20) There are 2 types of carbohydrates, 1 that is good for controlling diabetes and 1 that is really bad, these are starchy and sugary. Sugary- this is the 1 that people with diabetes should stay clear of, this is due to the “glucose getting into your bloodstream fast, this could cause a sudden rise in blood glucose levels”.
P2: Describe the characteristics of nutrients and their benefit to the body. Answer: Characteristics of nutrients and their benefit to the body are carbohydrates, starch and non-starch polysaccharides, sugar substitutes and sugar. Carbohydrates are one of the main types of food. Sugar and starch are main types of carbohydrates these carbohydrates provide energy for the body. Liver breaks down carbohydrates into glucose which the body uses for sugar.
Fat and Water Soluble Vitamins In the following paper I will be explaining the function of fat and water soluble vitamins. Vitamins are essential nutrients. The body requires them in order to function properly. They are called essential because the body is unable to produce them, they must be consumed in food sources. All vitamins are classified into two groups that are called fat soluble and water soluble vitamins.
Soluble Fibre when passing through the large intestine absorbs the water turning the faecal matter much softer, allowing the waste to pass through the body quickly. This type of Fibre is also known to help lower cholesterol levels in the blood. Soluble Fibre is found in: Fruits, Vegetables, Lentils, Peas, Beans, Oats, Barley, Oatmeal, Potatoes, Dried Fruit, Soya Milk and Soya Products. Insoluble Fibre is a Fibre that creates helpful bacteria that ferments making consumed substances soft and bulky, allowing the matter to pass through the body much quicker. Insoluble Fibre prevents constipation and lets a larger amount of faecal matter to be disposed from the body at once.