Kudzu Is King

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Kudzu is King What is it about the Kudzu that has dominated the South since the 1900's? Is it because it is an invasive exotic plant? Or, better yet, is it the sweet-smelling blooms and large broad leaves? Or, even more, could it be that it provides a number of uses for both humans and animals? The key question remains, however: Is kudzu good or bad? Kudzu was presented to the United States in 1876 by the Japanese at an exposition in Philadelphia (Baldwin, 11). This was an exposition to celebrate America's 100th birthday, and different countries were invited to build exhibits. The Japanese decided to construct a garden filled with plants from their country. The sugary-scent blooms and colossal foilage captured the heart of many Americans to plant Kudzu in their very own gardens. It became a valuable asset in many ways. In the first stage of its history in America, from 1876 until 1910, kudzu was used as an ornamental shade plant (Despicable Species 144-145). It gained popularity for its decorativeness, such as a shade on sweltering summer days and for a lush tropical effect. In addition to aesthetic appeal, there are many uses for the aggressive weed, Kudzu. The plant combines the virtues of several species. It has long been used for erosion control, for livestock fodder, as a honey source, and as an ornamental vine (Forseth, Innis). For the family who enjoys hunting for edible wild plants, or the farm steader who lives off the land from time to time in order to make ends meet, the kudzu vine offers its leaves, shoots, flowers, seeds, and roots for use in a variety of preparations such as pressed salads, sautéed vegetables, or pickles. For the doctor or healer who wishes to rely on effective traditional remedies, kudzu powder is very smooth and soothing, which helps to develop a neutralizing physique. It also provides quick relief from intestinal and

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