The Anasazi spoke many languages Tanoan language including Tewa and Tiwa spoken at pueblos of the Rio Grande area. Although the Anasazi were farmers of corn, beans, and squash, they also hunted and gathered wild plants for food. Studies indicate that sometimes people depended more on wild foods than on farmed crops. Corn was dried and stored on the cob. Strips of dried squash hung in the storage rooms.
For example, Machu Picchu, an Incan city built in the Andes Mountains, was organized with leveled floors because of the high elevation of the environment (Doc. 3). In addition, the Incan people were also skilled in farming in the specific environments. Most importantly, Garciasco de la Vega, a son of an Incan princess and a Spanish explorer recorded that whenever the Incan ruler conquered surrounding kingdoms, he ordered the people to build irrigation channels right away in order to extend the growth of corns around the region. The farmers were therefore skilled in managing and supplying water for the crops as not all the lands were appropriate for growing corns (Doc.
It would be intelligent to provide a historical background of the food first and foremost. The Spanish, Portuguese, and Canarian influences on Creole cuisine were in the heat of the peppers, the wide usage of citrus juice marinades, the supreme importance of rice, and the introduction of beans. The Spaniards and the Italians also used tomatoes extensively, which had not been a frequent ingredient in the earlier French era. Pasta and tomato sauces arrived during the period when New Orleans was a popular destination for Italian, and Greek immigrants. Many Italians and Greeks became grocers, bakers, cheese makers and orchard farmers, and so influenced the Creole cuisine in New Orleans and its suburbs.
Bodark The bodark tree (Maclura pomifera) is a common tree in Arkansas, known to live in at least forty-seven of the state’s seventy-five counties. The name “bodark” is a slurring of the French “bois d’arc,” meaning “wood of the bow”—a reference to the Osage Indians’ practice of making bows from the tree. The Osage connection survives in another common appellation, Osage orange, which refers to the unique fruit of the tree, as do other names, such as horse apple and hedge apple. Native to the area encompassing Arkansas, Texas, Oklahoma, Missouri, and Kansas, the bodark tree was among those described by William Dunbar of the http://www.encyclopediaofarkansas.net/encyclopedia/entry-detail.aspx?entryID=2205Hunter-Dunbar Expedition while proceeding to the Ouachita River. French explorers had already encountered the Osage using the wood of the tree to make longbows and various other weapons.
John Chapman (September 26, 1774 – March 11, 1845), often called Johnny Appleseed, was an American pioneer nurseryman who introduced apple trees to large parts of Pennsylvania, Ohio, Indiana, and Illinois, as well as the northern counties of present day West Virginia. He became an American legend while still alive, due to his kind, generous ways, his leadership in conservation, and the symbolic importance he attributed to apples. He was also a missionary for The New Church (Swedenborgian)[1] and the inspiration for many museums and historical sites such as the Johnny Appleseed Museum[2] in Urbana, Ohio and the Johnny Appleseed Heritage Center[3] in between Lucas, Ohio and Mifflin, Ohio. Contents [hide] 1 Family 2 Heading to the frontier
In the Great Plains regions, they grew corn and other grains which stayed in the area permanently. Inhibition in the woodland Indians also plant, fish, hunt, gather for living. Tribes in near the Mississippi River valley engaged some tribes who trade corn and other grains. They spoke in the common language or similar dialects. They are includes Algonquian tribes Iroquois Confederacy and Mukogean tribes.
Through the different influences on the culture and lives of the Navajo they have continued to grow and influence other cultures. The Navajo people lived a pastoral life but they began to be transhumanance instead of nomadic. They grew vegetables and used the procedes from blanket sales to increase their income. In the manner of transhumanance they begn to “relay less on their animals than do nomadic
The oldest printed paper currently known to man was one-hundred percent hemp and was used in 8th century China. As I mentioned earlier, hemp was also used to draft the Declaration of Independence and the Constitution of the United States as well. Both of these documents are still preserved today as a testament to the strength and durability of hemp paper. This type of paper is also much more economical as hemp can produce four times as much paper per acre as wood. The process to create the paper does not involve releasing harmful toxins like tree paper processing does.
The Indian man was hunter and warrior, while women took care of the children, cultivated and harvested crops, ground grains for making flour and maintained the tents. The main crops of the American Indians were corn, squash and bean, but all the tribes collected forest products. Today there are more than half a million Indians in the United States. They are still trying to cope with adjustment to white civilization. In the United States, they still speak more than 100 different languages.
Besides those two products, several other foods from the Americas were transported to Europe as well, such as: peppers, maize, tomatoes, beans, and the squash. However, Europe was not the only one that profited from the Columbian Exchange. The Americas gave Europe wheat, rye, barley, and oats. These ingredients helped make bread, which is modernized today. Other than produce, the introduction of livestock to the Americas began.