A broken food system arises from the inability to purchase food due to poverty, "There is food on the shelves, but people are priced out of the market" (Lean 2008, p. 1). Poverty limits the affordability of food, thus reducing the access to nutritious meals paramount to survival. In Haiti, with phenomenal price increases of 50-100%, resulted to the poor resorting to the consumption of biscuits composed of mud and vegetable oil (Holt-Giménez & Peabody 2008). The essence of this issue is difficult to solve, global poverty cannot be eradicated through one political nation’s policy making. As according to Kolko (2012), poverty in one nation is similar but exclusively different from poverty in another.
Not only is that one negative thing about it but it also increases your chance of diabetes. “In addition, some studies have found that access to healthy foods is associated with lower rates of obesity and diabetes.” The quote above explains my point of how much risk eating junk food, and having junk food available to kids is a big way of putting them at risks, risks such as obesity, heart disease, and diabetes. Schools should just take the easy and healthy road and just get rid of junk food. Some people say that you should give high school students the choice to make there own decisions. Okay, there’s nothing wrong with giving them choices, but why do they have to be between a candy bar and an apple?
Those in favor of taxing unhealthy foods believe that those foods are the cause of obesity, taxing would be an effective intervention that would reduce consumption of unhealthy foods, and taxing would create revenue to fund programs focused on combatting obesity. Those against taxing unhealthy foods point out that there is “no clear evidence” that unhealthy foods cause obesity, taxing would unfairly target minorities, the poor, and the obese, and that revenue generated to fund programs focused on combatting obesity would more than likely not go to such programs. 3. What is your viewpoint on the issue? Consider the shades of gray options.
When you take in more calories than you burn, your body stores those unused calories as fat. Obesity occurs when a person has too much body fat. Low-income families are more susceptible to obesity because of limiting factors such as: limited resources and lack of access to healthy, affordable foods; fewer opportunities for physical activity; cycles of starvation and overeating; and high stress levels. Low-income neighborhoods often lack farmers’ markets and other grocery stores where fresh fruits and vegetables, low fat dairy, and whole grain products are readily available. Those without transportation are subjected to shopping at convenience and corner stores.
A fast food meal may contain 900-1600 calories, which is almost half of the calories most people need each day. Fast food such as poutine, contains saturated fat, which our body will not be able to burn. The salt and sugar in fast food is more than our body needs, which is not healthy for our body. Teenagers need to learn how to make healthy food choices. Another reason why fast food should be banned from high school cafeterias is because it is a waste of money.
French fries very high in saturated fat, trans fat, sodium, cholesterol and sugar. Also French fries have a very low nutrient ratio, consuming any French fries without physical exercise can lead to health hazards. Because fries are deep fries in hydrogenated trans fat oil, they are high in fat. Eating fatty foods can increase the chances of becoming overweight, it can also damage the veins and the cells in the brain that controls bodyweight which can lead to stroke, diabetes, and heart disease. French fries are very high in carbohydrates; consuming an excessive amount is not healthy because it can lead to obesity.
Billions of dollars in advertising messages, food sold everywhere-in gas stations, vending machines, libraries and stores that sell clothing, books, office supplies, cosmetics and drugs-and huge portions of food at bargain prices (Par 7).” | Explanation (how it supports your argument) | If they wouldn’t sell junk food everywhere people go. People wouldn’t buy it they would eat healthier. | Body Paragraph #: 2 Topic Sentence Idea | The obesity rate in America is very high. | Evidence | Kids living in states where schools don’t sell junk food are not as overweight. Sugar, salt, fat can lead to heart disease, obesity, diabetes and other health problems.
The poor in this country are not able to afford healthy food, nor are they in the position to spend time exercising, both of which could help reduce their chances of obesity; lowering the cost of healthy foods through government subsides, and creating programs that support healthy living and exercise in poor neighborhoods could be two solutions to this growing problem. The poor are at greater risk for obesity due to their inability to afford healthy food. Healthy foods are more expensive than unhealthy foods and are not as available in low income neighborhoods where the poor often live. Conversely, unhealthy foods are readily available in close proximity to many low income neighborhoods. In a study by Sharkey, Johnson, Dean, and Horal (2011) proximity to fast food was related to the amount of fast food meals consumed by women.
The government can help curb this issue by implementing programs to eliminate food deserts in low-income areas. The elimination of these food deserts and the addition of healthy supermarkets in these areas can increase the potential of eating healthy, whereas without supermarkets there is no other option besides junk food. Also the government can start to exclude certain unhealthy, high calorie foods and only allow healthier foods to be bought under programs like food stamps. Also the government can provide
Problems Minority children from low income families are negatively affected physically by the marketing of unhealthy foods. The most common health problem experienced by children today is obesity. Other obesity related diseases that fester due to unhealthy marketing to these groups are cardiovascular disease, type 2 diabetes, and sleep disordered breathing (Kumanyika & Grier, 2006). Marketers draw children to foods high in sugar, salt, and fat content by dangling toys and popular characters before their eyes. Unbeknownst to these children; they are begging for far more than just toys, prizes, and something tasty to eat.