Lot of people has that the factory faming spread diseases to other animals and it is unhealthy. Nonetheless, modern farming stops bad diseases by making the animals healthy. Furthermore, they use clean pesticides, antibiotics, vitamins and fertilizers to produce more and better quality animals. Therefore, costumers could buy meat into lower prices on supermarkets. In addition, promoters of factory farming say that the factory farming helps the economy of a country, creates more jobs, and lower borne illness.
Meat eaters may need more calcium than vegetarians because animal protein tends to block the absorption of calcium. Calcium-rich foods that are acceptable for vegetarians include broccoli, dark leafy greens, almonds, brazil nuts, hazel nuts, legumes, and tofu processed with
Over the years, the decline of family farms and increase of factory farming has caused harmful effects on human life. Some health problems that effect consumers are respiratory infections, food poisonings, obesity, E. coli, Staphylococcus aureus (MRSA), and obesity. A lot of individuals are becoming increasingly aware of the health effects of factory farming. Two solutions that would help decrease the harmful effects of factory farming are making the living and manufacturing conditions of the livestock more humane. Another solution to help decrease the harmful effects of factory farming are feeding the livestock a natural diet with limited use of antibiotics and pesticides.
The author explains that goats need smaller amounts of feed and living space for them to live then a cow. He also explains that there is a wide variety to choose from. It depends on what you want out of your milk production. If you want to have a larger quantity of milk and don’t need the high amount of butter fat than you can chose the Saasens breed. If you want to make more cheese and yogurt then it is best to choose the Nubian breed.
They’re designed by evolution to eat grass. And the only reason we feed them corn is because corn is really cheap and corn makes them fat quickly … The industrial food system is always looking for greater efficiency. But each new step in efficiency leads to problems. If you take feedlot cattle off their corn diet, give them grass or five days, they will shed eighty percent of the E. coli in their gut” (Foodincmovie). There have been many cases where children have died just by eating food that has been processed by the food
There is no doubt about the benefits of eating plants which promote health. However, back to livestock products. It had become industrial and has been marketed heavily, creating unnatural demand. Therefore, people are affected by this problem. According to the author Jennifer Goldberg who wrote ‘4 reasons why you overeat’ (n.d.), there are four main explanations why we eat too much food, including meat and meat-free products: The first reason is we are in the habit of overeating.
Wheat bread is much healthier than white bread no matter how you look at it. There are some traditional food eaters that would beg to differ with this statement but it is a fact. I take the stance that wheat bread is the healthier choice of bread to eat. Grains in the diet are a large part of healthy living. The problem with white bread is that it is processed and most of the essential nutrients needed are lost in the process.
THREAT The biggest threat for Dunkin’ Donuts is that people are moving to healthier ways of eating. Environmental organizations are encouraging people to consume less meat. Because meat is not only bad for your health, but also contributes greatly to deforestation. We need more land to feed animals in order to serve their meat to everyone. However, animals need a large amount of land to raise.
An important thing to note is that the study participants were briefed about the positive sides of cultured meat in various aspects ranging from social, economic, environmental and health. The survey strongly shows that the study participants accepted cultured meat to be ethical in terms of animal welfare. Cultured meat had lesser environmental impacts. Study participants part of the health industry believed cultured meat could be healthier and cleaner than conventional meat. The study participants who are a part of the conventional meat retail industry felt and agreed that cultured meat production requires lesser land, uses less water and could potentially be inexpensive than conventional meat after the production infrastructure is
More people can be fed at a lower cost when using factory farming, but it may not be worth the harm it causes the animals, our environment, and possibly our food. Factory farming started to be able to feed our growing population in a more cost effective way. It was great to be able to feed the growing population of the world in a quicker way than what was happening before. Along the way the treatment of the animals has gone down as well as the quality of the food. “Researchers concluded that the current animal food industry is quite simply unacceptable due to its effects on humans, the environment, and animals raised for food.