eating, wearing, experimenting) animals. It is the animal cruelty involved in manufacturing animals that generates a moral concern. The farming industry in particular, carries the burden of feeding a massive population, forcing the industry to maximize farming productivity to fulfill consumer demand through the use of large-scale industrial farming techniques. In order for farming industries to gain any-sort of profit corners are cut to produce remunerative earnings. For years the industry has made efforts to convert their manufacturing process of converting animals to food from the public.
The treatment of animals on these farms may be the most publicized information about factory farming. Animals are treated inhumanly throughout their lifetimes, and many animals do not know any other treatment. Factory farming
Virginia DeJohn Anderson, “King Philip’s Herds: Indians, Colonists and the Problem of livestock in Early New England” In this article Ms. Anderson talks about how livestock (mostly swine) played a critical role toward King Philip’s War of 1675-76. How hostilities, settlers free ranging livestock wandered into native villages and affected them and how the Indians responded to theses encroachments. English colonist imported thousands of cattle, swine, sheep, and horses because they considered livestock essential to their survival. But the animals caused problems to subsistence practices, land use, property rights and political authority. Indians did not want to own domestic animals since livestock husbandry did not fit easily with native practices, the adoption of livestock would alter women’s lives by affecting the traditional division of labor since women were mainly responsible of agriculture production.
Cassandra Wood Professor Moton English B1A: Online 24 April 2015 Week 14 Project Thesis: Concentrated Animal Feeding Operations (CAFO) practice abusive treatment towards animals to produce low cost food for financial gains, while these conditions pose a threat to animals, humans and the environment, consumers should boycott all industrialized meat and support their local free range farms until the CAFO’s starts practicing healthy humane farming. Outline: I. Introduction A. Factory farms are abusive to animals B. Factory farms are dangerous to the environment C. Factory farms are dangerous to humans health D. Thesis II.
learned the following information after watching the Food Inc. documentary film: 1) Farm owners treat the livestock and poultry in their farms in a horrifying and sickening manner; 2) Farm workers are also being abused by the farm owners and made to work in farms where the minimum standards of safety are not being met; 3) The food products being sold in the market such as the chicken, pork and tomato and others are being fed artificial food so that they grow faster and become bigger, and fatter in lesser period of time; 4) Processed food are basically and ultimately come from the same product which is corn; 5) There is a new strain of E. coli which causes illness to 73,000 Americans and death to thousands more; 6)More Americans now have diabetes
Finally one day they came and ceased the animals from the farm and took them out to Iowa and killed the sheep for a disease that to this day does not exist. Not only did the USDA cease the sheep they also did another raid on the equipment that was used to milk the sheep and the hay that was fed to the sheep. On one of the raids the farmer followed the truck that had taken his things and noticed that they had dumped his things in a field a few miles away. So if the equipment was so contaminated, why would they dump it in another field where it can also contaminate other animals of the mad cow disease they said the sheep had? After this the movie started to focus on raw milk.
When the Chipotle company sources the meats they are going to use they search high and low for farms that treat their animals with dignity and respect. Allowing an animal to be an animal allows for a stress free environment. Because the demand for meat is so high many farmers have turn to “factory farming”. Which is the practice of raising livestock in confinement, therefore causing high levels of
Henry Gonzalez Professor Moore ENC 1102 16 February 2014 Food INC. Summary Food INC. goes behind the farmhouses and shows us how the livestocks are being treated and fed. It also talks about how some of the big meat packaging companies manipulate the farmers, by making them ask the banks for loans to make their farmhouses bigger, so they can produce more for them and if the farmers don’t agree with what they want than their contracts are terminated and they are left with a debt to the bank. Many of these companies like Tyson and Smithfield ask the farmers to feed the cows and pigs corn, because it help accelerate the process killing these animals. Feeding them corn, makes them get fatter and juicer, but not in a healthy way, many of these
We rarely think completely about where the food we eat comes from and how is it produced. "Food, Inc.", a frank and sometimes grisly expose of the profit-driven food profession in the United States, is sure to shake up our views of what we eat. Factory system was conveyed to the back of the kitchen, after which food began to be formed on assembly lines. From the film, we can see that health and safety are frequently ignored by those companies, and are often overlooked by government in an struggle to provide cheap food heedlessly of these bad penalties. According to data, 70% of antibiotics are used on farm animals.
Earthworms can eat their own body weight daily and half of everything they eat turns into viable plant food. Since earthworm castings are so rich in nutrients, plants and other crops can thrive naturally without harsh chemicals and other pollutants. This is important because they generate healthier plants, along with fruits and vegetables that less