(You may do more than one opposing view) One viewpoint that differs from mine is reduced effectiveness of pesticides. Just as some populations of mosquitoes developed resistance to the now banned pesticide, many people are concerned that insects will become resistant to other crops that have been genetically-modified to produce their own pesticides. 7. If your viewpoint was followed, what would be the implications and consequences (good and bad) for appropriate stakeholders and all of
This way of improving foods has been taking place traditionally by just crossing two plants together and hoping that the new traits are taken without any negative ones (543). Since this is time consuming and not as accurate, scientists now just introduce the new genes, or traits, through the plants’ DNA. Genetically Engineered foods, although meant to be helpful, pose many problems by causing environmental hazards, human health risks, and economic concerns. To begin with, one of the problems with engineered foods is that they can become hazardous to the surrounding environment. This unintended harm to other organisms is caused by many factors.
The economic environment impacted the law firm’s choice in pursuing the Woburn case. The law firm considered the profits of W. R. Grace Company and Beatrice Foods before deciding to take the case. If these two companies had not had multi-million dollar profits, the law firm would have never taken the case. The government environment had a financial impact on W. R. Grace and Beatrice Foods with regards to the EPA and the results of its investigation into the contamination of the land and ground water in the Woburn case. Both companies were fined and forced to clean up the land.
Dear Senator, In less than two decades, genetically modified organisms (GMOs) have replaced our diet with genetically ajusted foods, which can affect human health. GMOs are resistant to pesticides, and is created by splicing genes that are combined through genetic engineering, smething nature cant do instantly. Consuming these genetically, processed foods can lead to increased risk of diseases and even cancer. Most of the time we do not realize that we are eating these harmful toxins as they are infused in our food without our knowledge. While traditional farming choose to grow organic produce and struggle to keep their businesses alive.
Trisha Campbell Dr. Kendrick Anthropology August 12, 2013 Back in the 1970s the soda companies saw that their sales were leveling out. People also started to realize that soda wasn’t that good for them, so they started to go back and drink tap water. The big soda company’s started to realize that so they made people think that bottled water was better than tap water. People weren’t buying the bottled water at first until the big companies made people scared and insecure. They told people that when they get done that tap water is going to be limited to washing dishes and taking showers.
If they were banned, farmers would have to use a different substance, which could also have other damaging effects maybe not on bees, but on other beneficial insects or even humans. Yet, the United States could take steps in order to ensure these pesticides are used more sparingly or push to discover a new, unharmful pesticide. Heather Pilatic of the Pesticide Action Network, recommends a return to pest management strategies used widely through the 1990s, when pesticide-treated seeds and genetically modified crops allowed farmers to modify their growing strategies. This could help ensure less of the pesticides are exposed to the bees and keep them safer and able to coordinate properly. If our nation would work together to cut down on these awful chemicals, the bees would start to
Their studies have also shown that the individual's taste perception is affected by genetics and can influence the individual's eating habits. PTC is one of the compounds that have undergone these studies. It is bitter and only a few people are able to detect its presence in certain foods. It is found in cruciferous vegetables. That's why, these people are likely to avoid these vegetables and other foods that have similar bitterness.
Genetically Modified Food can be accepted Nowadays, with technology’s developing, more and more Genetically Modified (GM) Foods are produced and come out in many markets around the world. However, there are a great number of people who think the GM foods are dangerous and may do harm to their health. Therefore, they can’t accept GM foods. Unfortunately, I believe that GM foods are available in our lives because they have never been proven to harm people so far, they are more nutritious than traditional foods somewhat and they also can benefit farmers a lot for their working procedures actually. Professor Ian Campbell from Australia's Peter MacCallum Cancer Center says that no scientific evidence showing that GM food is harmful to people's health has been presented to date.
I believe that gm foods are GOOD and can benefit all of us. There are a lot of reason that gm food is beneficial, one reason gm foods are beneficial is that,Genetically modified foods can be highly beneficial, particularly when offered at low prices to impoverished areas. Plants can be made to be both drought-resistant and high yield, which is invaluable in areas that are arid and have few resources other than their arable land. Unfortunately, even seeds of genetically modified fruits and vegetables tend to be more expensive than their unaltered counterparts.Another reason is that,Genetically modified foods are beneficial if they are produced to improve human nutrition and access to food. For example if a given food can be modified to be grown in a new environment, farmers would be able to grow, eat and sell the genetically modified food.
Some of the knows health risks from GM are that in stores they do not have nutrition facts/ingredients for GM chemicals in the foods therefore people who have allergies to nuts est. would not be able to eat Gm food because of the chemical traits, by this I mean when scientists put genes into some crops the mixture causes the crops natural genes to be unpredictable and scientists can not analyze for harmful affects within the crops. This leads to unknown toxins and this may cause allergic reactions.