The first task you have is to hire a Human Resources Manager. What traits, skills, and knowledge should the candidates possess to be considered for the position? What would be the first steps you would take in the hiring process? Week 4 Role of Food and Beverage in the Hotel (graded) What are some of the Food and Beverage services commonly found in a hotel? When staying at a hotel do you use any of these Food and Beverage services?
Activity 6 * Select a group of people with whom you are familiar in order to plan and organise a formal meeting. Describe who the group are and the purpose of the meeting. * Medical Centre Employees Staff Meeting – All Staff Answer the following questions: 1. What information is required in order to schedule the meeting? * Notifying all staff of the location for the meeting- Meeting will be held in the Mall Surgery all staff are advised to attend.
Business Service Training Learner Guide BSBADM502B Manage meetings Tony Rocca May 13 SECTION 1: PREPARE FOR MEETINGS Assessment activity 1 1. What are the different types of formal meetings that might be held in a workplace and what purpose do they serve? * Performance reviews: to discuss a staff member’s performance with a view to improve on, and also to praise any achievements. * Productivity Meetings: to discuss with staff how to maximize profit through all areas of a business. * OHS Meetings: to discuss and action any issues concerning the well being of the staff and visitors.
Unit five: Principles of supporting business events Assessment Section 1 – Understand how to support the organisation of a business event 1. When organising a business event, describe the range of support activities that may be required. When organising a business event support activities that may be required are sourcing a venue, checking what facilities they have and any costs involved and then making the booking, arranging for any guest speakers and arranging any necessary travel and accommodation and sorting out the food and drink, collating any special dietary requirements. You may also have to prepare and distribute any necessary documentation such as agendas and maps with directions and information such as parking requirements. 2.
Internal users that use the financial statements would be accounting personnel, departments heads, corporate auditors, business unit leaders, and top management. These financial statements provide specific and varying data to all the internal users. For the accounting personnel, the objective is to prepare and present any accurate and complete data according to the norms. Department heads and leaders bring different perspectives to financial issues by undergoing accounting reports. Internal auditors, these accounting reports light on the tools a company uses to comply with all the rules.
Scenario: You work in the Business Office in Dona Ana Community College, which is responsible for reimbursement of travel, petty cash, and cash advances. The staffs, faculties, and employees in the college will always have domestic or foreign travel to attend the conference, hold a meeting, or do something else for college. Suppose some of them will go to some places to attend conferences. They may pay for travel meals using their own funds because they are subject to per diem reimbursement*. Also, they may book rooms at a local hotel using their P‐Card**.
LD 303 Diploma 1. Understand how active support translates values into person centred practical action with an individual 1.1 Compare the characteristics associated with active support and the hotel model in relation to an individual’s support The hotel model is where support staff are doing things for people and clients become observers in their own lives, where active support is a way of ensuring people are able to engage and participate in their own support through informed choice. 1.2 Identify practical changes that could be made within a service setting to: promote an individual’s independence support informed choices improve quality of life To support informed choices: communicate using their preferred method; provide information in a format that is relevant & suitable for them eg. Braille, Easy Read, Audio, Large Print, DVD. Support individuals to experience the choices/possibilities available eg.
The managers are more in contact with staff and have direct communication with staff members as well as patients in the hospital. This personal level of communication allows for managers effectively to communicate the importance of the mission of the hospital, which is to exceed expectations and provide quality health care to all at all times. With this mission in mind, it can lead to a close relationship with client care. The use of information systems is the way to communicate throughout the hospital to staff members. There are two charting systems used in the organization and an
Other aspects of product are economic- customer value, functional- service at the point of sales, before sales and after the sales and the psychological aspect of the product like image of the product. Kudler Fine Foods is a gourmet ingredients shop and offers in-store parties and now going in to catering business. It is managed by Kathy Kudler. So customers know that it is going to be gourmet food experience because she notices some of the people at the catering places are regular customers at her stores. KFF should research the market to find the needs of the customers.
1.1 Compare the characteristics associated with active support and the hotel model in relation to an individual’s support; The hotel model is where support staff does things for people and they become observers in their own lives. Active support is a way of ensuring that people are able to engage and participate in their own support 1.2 Identify practical changes that could be made within a service setting to; Promote individuals independence * Making environments easy to maintain and comfortable for people. Support informed choices * Putting in place communication boards showing information in a way that is understood by the individual Improve quality of life * By making an individual’s choice of activities, food etc. person centred so