Aquaculture Essay

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Portsaid University Faculty of science Marine science Dep Report on\ Aquaculture Biotechnology Presented to\ Dr\ Mohamed Abu el_regal [pic] Introduction: The aim of the Aquaculture Biotechnology is to provide in-depth training in bioinformatics, recombinant DNA and protein production, and development of immunodiagnostic tests with a particular focus on species and issues with relevance to aquaculture. The emphasis is on hands-on experience designed to equip students with the confidence to apply biotechnology in a wide range of areas. The use of modern biotechnology to enhance production of aquatic species holds great potential not only to meet demand but also to improve aquaculture. Genetic modification and biotechnology also holds tremendous potential to improve the quality and quantity of fish reared in aquaculture. There is a growing demand for aquaculture; biotechnology can help to meet this demand. As with all biotech-enhanced foods, aquaculture will be strictly regulated before approved for market. Biotech aquaculture also offers environmental benefits. When appropriately integrated with other technologies for the production of food, agricultural products and services, biotechnology can be of significant assistance in meeting the needs of an expanding and increasingly urbanized population in the next millennium. Successful development and application of biotechnology are possible only when a broad research and knowledge base in the biology, variation, breeding, agronomy, physiology, pathology, biochemistry and genetics of the manipulated organism exists. Benefits offered by the new technologies cannot be fulfilled without a continued commitment to basic research. Biotechnological programmes must be fully integrated into a research background and cannot be taken out of context if they are to succeed. Biotechnology
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