What Is The Omnivore's Dilemma By Michael Pollan

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Michael Pollan, the author of The Omnivore’s Dilemma would have you to believe that capitalism (which he states is a poor economic model) to apply to issues of food consumption and production. I have to say that I agree with his premise that the industrial model of business is not the best model for approaching food anxiety in the United States. The main reason that it creates divisions in the food production chains that are all for the wealthy and unfair to the poor, it also leads to the upper income families having the pleasure of the more expensive healthy meals that are nutritious while the poor families eat the cheaper meals that are not as healthy or nutritious (Schlosser 123). It is obvious that larger manufacturing companies in the food industry have inflated their control on the market. The larger the company, the more market power it has. This is the reason that large businesses are making the decisions for their best interests, to increase their profitability in the market. No single large business will ever make decisions based on the interests of the consumer. The consumer receives food at a cheaper rate; it is supported by its own taxes. Less nutritious foods will always come at a lower cost as compared…show more content…
It is one of the economic models that lead to inequality in an economy. The policies engaged in capitalism increases the crack between the wealthy and the poor in an economy. Consequently, we see that the biggest influences in solving the issues related to food insecurities in this country are the wealthy. In most cases the regulator of food and consumption in a capitalistic market is usually the government. That is why the decisions and the policies that are made by the government are often influenced by the minority. This leads to favourism and corruptions that prevent the poor in the economy from having food security (Nordahl

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