There are also many employers responsibilities in relation to the prevention and control of infection. These include:- * Making sure that employees are aware of the health and safety aspects of working in that environment. Employers must make sure that their staff attend all relevant and correct training made available and work to the CQC standards or quality and safety. * They need to keep records in relation to infection control relevant and updated etc. * And to ensure that all PPE/equipment is correct and available and working at all time.
All training they received on prevention and control of infections should be adhered to. 1.2Explain employers responsibilities in relation to the prevention and control of infection. It is the responsibility of the employer to make sure all employees are trained to the correct level in prevention and control of infection. They should inform employees of any updated polices whether national or company. Employees should also be kept informed of any new infections contracted by individuals they are caring for.
Control means to contain the infection once someone has it for example using personal protective equipment and washing your hands even if they don’t feel dirty. 1:2 Employers’ responsibilities in relation to the prevention and control of infection are set out in the Health and Safety at work act 1974. And this states that employers have a responsibility to protect employees’ from danger and harm, as reasonably practicable. Employers must: * Provide a safe workspace. * Carry out risk assessments to assess the dangers of certain work activities.
Unit 264 – The principles of infection prevention and control Outcome 1 - Understand roles and responsibilities in the prevention and control of infections 1.1 – explain employees’ roles and responsibilities in relation to the prevention and control of infection. Each employee is given equipment which is known as PPE (personal protection equipment, such as gloves, aprons, waste bags that are disposable, so that if an employee is dealing with something that is potentially infectious, they can use their PPE and discard it after each use. It is the employee’s responsibility to make sure that the equipment used stays in the potentially infectious area to prevent spreading. Any waste is double bagged so that it can be transferred from the infectious room and taken to a hazardous waste bin. Regular hand-washing with bacterial soap is needed to ensure that no infection is being transferred from the employee to another area.
Employees have responsibilities to: self, colleagues, employer, service users and visitors. 1.2. Explain employers’ responsibilities in relation to the prevention and control of infection. Employers are responsible for: • Assessing risks, • Putting procedures in place, • Ensuring procedures are followed, • Ensuring employees are appropriately trained in relation to infection control, • Making sure employees are aware of health and safety aspects of their work, • Keeping records, • Ensuring that relevant standards, policies and guidelines are available in the workplace 2.1. Outline the current legislation and regulatory body standards which are relevant to the prevention and control of infection.
1.2 Explain employers’ responsibilities in relation to the prevention and control of Infection. Employers should make the workplace a safe environment that is safe for work but also for all individuals and visitors. Employers must carry out risk assessments to assess the dangers of certain work activities and then are responsible for putting strategies in place for minimizing the risk. Employers must provide PPE and provide training and refresher updates on infection control. 2.1 Outline current legislation and regulatory body standards which are relevant to the Prevention and control of infection.
1.2 - As an employer all staff should be trained in infection control, to be able to notice potential risks. The correct PPE should be available for staff, staff should have a understanding of infection control polices and procedures. Which should be made available by employer. 2.1- There are a few legislations and regulatory body standards, that are relevant to the prevention and control of infection. The health and safety at work act, which ensures the safety of members
It places a duty on all employers "to ensure, so far as is reasonably practicable, the health, safety and welfare at work" of all their employees. The Act also requires: • safe operation and maintenance of the working environment, plant and systems • maintenance of safe access and exit to the workplace • safe use, handling and storage of dangerous substances (coshh) • adequate training of staff to ensure health and safety • adequate welfare provisions for staff at work. Employers must also keep and revise a written record of health and safety policy and consult with employees on such policies. Management of Health and Safety at Work Regulations 1999 The Management of Health and Safety at Work Regulations 1999 places a duty on employers to assess and manage risks to their employees and others arising from work activities. Employers must also make arrangements to ensure the health and safety of the workplace, including making arrangements for emergencies, adequate information and training for employees.
Unit 4222 204.1 Duty of care means that the Health and Social Care Workers must do anything it is reasonably possible to keep individuals from harm. They need to think about following the policies and procedure, making risk assesements, respecting the rights of an individual or making risky choices, being aware of harm , making sure they have done anything is reasonably possible to avoid the danger, taking actions to keep the individuals safe and report the actions/dangers. Etc. If someone don’t ensure the legal responsibility of keeping the individual safe it may affect your work role . That’s why all the training needs to be kept up to date , aways wash your hands before and after attending a resident , etc.
I do this by disposing of waste correctly, washing hands, cleaning equipment, remaining vigilant and reporting hazards, attending and keeping my infection control training up to date, clean PPE for every person, maintaining personal hygiene,, if someone has an infection I will have to prevent it spreading by being more vigilant and report any changes in their condition and be extra careful to follow all the prevention techniques. 2.2 Explain employers’ responsibilities in relation to the prevention and control infection. Under health and safety legislation employers must prevent employees from being put in danger or harm by providing a safe work place, do risk assessments to assess dangers, provide staff training, provide PPE, carry out health and safety checks regularly. They must protect from risks from biological hazards e.g. blood, infections and bodily fluids.