Types of Bioreactors

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Bioreactors Bioreactors, also known as fermenters, are facilities for the cultivation of microorganisms, plant or animal cells. They are designed to maintain the production process at the optimal level, while ensuring minimum or even completely elimination of the possible contaminations. The basic requirement to be bioreactor operating is a high efficiency of the exchange of oxygen and heat dissipation, which is emitted during cultivation. On a laboratory scale small volume fermenters are used, usually their value varies from a few milliliters to several liters. These devices are typically made of glass and can be sterilized in autoclaves together with the substrate and complementary equipment. In industrial practice bioreactors with a capacity of tens liters to several hundred cubic meters are sued. These bioreactors are usually made of stainless steel. Large volume bioreactors (approx. 2,000 m3) are used in wastewater treatment plants. Types of bioreactors Depending on the purpose, principles and design solutions the following types of bioreactors exist: The way of the process: bioreactors for batch processes bioreactors for continuous processes bioreactors with recycling or stopping of biophase Biophase type: bioreactors for classic microbiological processes bioreactors for cell culture of higher organisms in suspension bioreactors for culture of the cells of higher organisms on media bioreactors for enzymatic processes in solution bioreactors for processes using immobilized biocatalysts Aerobic conditions: bioreactors for aerobic conditions bioreactors for anaerobic conditions A method of mixing: mechanical stirrer through the liquid phase pump through the liquid phase through the gas phase (by compressed air) mixed Conditions for microbial growth: bioreactor for the cell culture cultivation on the surface of the substrate bioreactors
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