The Origin and Functions of Yu Jin and Jiang Huang

821 Words4 Pages
The origin and functions of Yu Jin and Jiang Huang (translated from books) There are four origins of Yu Jin : First is the dry root of Jiang Huang plant, known as Guang Yu Jin, the cut pieces which are in orange-yellow color is known as Huang Yu Jin, another is the dry root of Yu Jin plant, known as Chuan Yu Jin or Wen Yu Jin, the cut pieces which are in dry bright grey color, known as Hei Yu Jin, another is the dry root of E Zhu plant, known as Lv Si Yu Jin, another is the dry root of Yu Jin plant, the internal cut slices is white in color, between the internal and outer layer has a white ring, known as Bai Si Yu Jin. There are two origins of Jiang Huang : first is the dry root of Jiang Huang plant, known as Jiang Huang, another is the dry root of Yu Jin, known as Pian Jiang Huang. Yu Jin can activate Blood and remove Blood stasis, regulate Qi and relieve pain. It can regulate Qi stagnation in the Blood, is known as Qi herb in the Blood. It can use to treat any syndromes of distension and pain in chest and hypochondriac or amenorrhea. It belongs to cold and cool nature. It is also used to treat syndrome of abdominal pain or distension and pain of breast which caused by Liver stagnation and accumulation of Heat, syndrome of Liver stagnation which transform into Fire cause Blood to move recklessly which lead to hematemesis, epistaxis and stasis or stagnation syndrome. This herb can also be used to clear Heart and remove stagnation, clear Gallbladder and remove jaundice, usually used to treat syndrome of unconsciousness, manic-depressive psychosis, obstructive of Heart orifice and Jaundice caused by Damp-Heat which can caused by obstructive of Turbid-Phlegm. Jiang Huang can be used to active Blood and promote Qi circulation, dredge the collaterals and stop pain. It is usually used to treat the syndrome of Qi stagnation and Blood stasis such as stabbing pain in

More about The Origin and Functions of Yu Jin and Jiang Huang

Open Document