Introduction With most consumers trying to be more health conscious about their food choices, all natural products are beginning to be found more commonly in grocery stores. Food companies are trying to make their products appear healthier through advertisements. For instance, the Smart Choices programs developed by grocery stores, scientists, health organizations and manufacturers aims to steer health-conscious shoppers to more nutritious products. Fiber has begun to be one of the more popular targeted nutrients that is pushed on consumers today. With North Americans on average consuming less than 50% of the dietary fiber that is recommended for good health, fiber is being more pushed in the media and in the food industry as well as by nutrition professionals.
As according to Kolko (2012), poverty in one nation is similar but exclusively different from poverty in another. Appropriately the characteristics of poverty correlate to the definition of a wicked problem. Access to wholesome nutritional food should be attainable by everyone. In today’s society fast food is more readily available than fresh foods, as dairy and vegetables are more costly (McDermott & Stephens, 2010). Households are “forced” to purchase inferior processed food, as nutritional food has become unaffordable (Hill 2012).
Fruits, vegetables, unprocessed foods, organic, and lean meats are all expensive. When you don’t have much money to spend to feed yourself and your family, you are looking at ways to buy the most money for your dollar, not the healthiest foods for your dollar. Unfortunately a bag of carrots doesn’t look as appealing as a bag of chips, most children would rather eat chips as well, and when you can’t buy much food you don’t want to have your children waste any, so you’re going to buy something they will eat. Foods that are highly processed, foods that don’t expire quickly, and most foods that are bought in bulk for a low price, are poor choices of food, and these are the foods that will lead to unhealthy bodies. Sugars, starches, sodium, everything that is in a processed food, just helps fat accumulate on the body, and in the arteries.
In the essay, “The Pleasures of Eating” by Wendell Berry, he states that the society lacks the knowledge of the making of their food and whether the food is healthy or unhealthy. He goes on and explains that the food industry attracts the customers trying to make them buy their products that has been treated with drugs and chemicals but looks as good as if it was freshly and naturally produced. Berry claims that the food industry will do anything to get people to buy. It would be difficult to know what to cook for a cultural food critic like Berry. One type of food I would serve to Berry is home grown or local farms vegetables.
When you take in more calories than you burn, your body stores those unused calories as fat. Obesity occurs when a person has too much body fat. Low-income families are more susceptible to obesity because of limiting factors such as: limited resources and lack of access to healthy, affordable foods; fewer opportunities for physical activity; cycles of starvation and overeating; and high stress levels. Low-income neighborhoods often lack farmers’ markets and other grocery stores where fresh fruits and vegetables, low fat dairy, and whole grain products are readily available. Those without transportation are subjected to shopping at convenience and corner stores.
Does that mean organic foods are healthier than conventionally grown foods? Is it more nutritious? Why is it more expensive? Supposedly, organic foods are grown without chemicals that can harm the land, water and human health, which in turn is better for one's health and environment. We don't exactly know this for sure and that is why as consumers, we need to get the facts and evidence straight before we shop.
They no longer accepted stale-dated groceries that were offered in some Loblaw’s Superstores. These kinds of time-sensitive products required the company to stock and manage inventory better. However, this also opened the opportunities for the company to sell more organic and traditional food items. 2.1.2. Competitors The biggest competitor facing the company was Wal-mart.
Working Essay Outline Misconceptions About Organic Food 1. Many people assume that organic food is more nutritious and safer for the consumer and the environment, when in fact there is no significant proof that this is true. 2. After synthetic pesticides and fertilizer were invented in the mid 1900’s, organic farming started as an alternative to what we now know as conventional
Organic food remains popular due to three common misconceptions: that it is healthier to eat; that buying organic food supports small businesses and strikes a blow against big, evil corporations; and that the cultivation method is better for the environment. Most people would agree that healthy food supplied by sustainable production are good goals, so the scientific facts should be established even if they contradict our emotionally satisfying assumptions. According to The National Review, “Americans believe organic food is healthier by a 2-1 margin, despite the lack of any evidence supporting this” (Hughner, McDonagh, Prothero, Schultz, Stanton). Organic and conventional farmers use two different ways to grow the exact some species of plant. The fundamental makeup and biochemical content of a crop is defined by its genes, not by the way it was grown.
The garden can provide fresh, healthy, and locally grown fruits and vegetables. It is no secret that healthy foods tend to be expensive. Because of this it may difficult for low income families to afford fresh fruits and vegetables. Unhealthy and processed foods are cheaper and it is what some of the families in Church Hill are eating. By having a community garden these families will have access to healthier foods, and in turn can lead to healthier lifestyles and can save money on food.