Spice Allergies Essay

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Spice Allergy James L. Chen and Sami L. Bahna both explore spice allergies and how it is applied in clinical practice by conducting a study in 2011. They recognize that spices contain harmful allergens and that spice allergies are underdiagonsed. Spices can be purchased in an vast majority and is widely used all around the world. Despite the large usage of spices, many are not aware of spice allergies that might be occurring to a small amount of people. Although, there are not many victims of spice allergies it is as important to examine the causes and effects of spice allergies as it can occur to anyone. For this reason, Dr.Chen and Dr.Bahna analyze spice allergies in immersive depth by reasoning about exposure, reactions, main allergens and cross-reactivity’s of spices. There can be several different factors affecting spice allergies. The authors include the following segments serving important information on spice allergies; exposure, reactions, allergens, and cross-reactivity. Certain components in spices differ in actions. For instance, one may inhibit cellular ion transport by swelling and the other may build up there own cellular transport across the intestinal epithelial layer (Chen, Bahna, 2011,192). Furthermore, ingestion, inhalation, and skin contract can be the three main ways to show exposure to spices. As stated in the article, Ingestion occurs in only some areas where there is high consumption of spices. Inhalation can occur in workers working in spice trade. Skin contract can take place in jobs such as food handlers, chefs, butchers, etc”(Chen, Bahna, 192). In addition, there are two types of reactions called Non-Immunologic and Immunologic. The authors refer to non-immunologic as” Intense exposure to spice that can cause irritant affects, most obvious in occupation settings” (Chen, Bahna, 2011, 193). Some symptoms of Non-Immunologic are sneezing,

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