This is one reason that rice is a staple in Cajun food. Adding rice to a stew, or a dish, ‘stretched’ the food so that there would be plenty. Rice is still added to Cajun food, even if it is for the love of the flavor, and not for necessity. Since Cajun people are so close to the Gulf of Mexico, seafood is a big item in their dishes. Favorites are crawfish, catfish, crabs, and oysters.
Corn, millet, rice, cassava, plantain, green bananas, or varieties of yams may be used. For eating, the mixture is formed into small halls with three fingers of the right hand then dipped into sauces or relishes made from fish, meat, or vegetables – almost always spicy hot. G: Gumbo: with a consistency between a soup and a stew, gumbo is derived from the African Bantu word for okra. Simmered gently with spicy seasoning, okra, and other vegetables, gumbos take their name from the main seafood or meat ingredient and are usually served over wild rice. In America, gumbos are a treasured part of Creole cuisine.
Me being a native of the region, can attest to the validity of the claim of having a rich blend of cultures enriched in the food .I have eaten in all parts of the region, and have tried the different variety of exotic meals at different Restaurants that Louisiana has to offer. Maida did a great job with giving examples and first hand accounts of the way the food has blended over the course of 300 years. For example she states that Jules Alcatore of Antoine's restaurant experimented and introduced baked fish en papillote(in paper) and oysters rockefeller, which continued with such dishes as seafood pasta introduced by Ralph and Kacoo's Restaurant. The use of different restaurants and their owners helped to establish the background and history of how the different cultures influenced one another in creating these complex blends instituted in the meals. Another example of food she used was Gumbo and
In terms of Mediterranean food, Santa Teresa definitely takes the cake. This surfer beach town is flooded with Israelis and as a result there is an Israeli restaurant on every corner with fantastic fares like schnitzel, hummus and falafel. Costa Rica also has a large Chinese population, which is reflective in the various Chinese restaurants in any given town. In places like Playa Samara, there are surprising populations of relocated Italians that own restaurants serving up exquisite Italian food. Who would have thought that you would have been able to find pizza on par with on youd find in Italy in this small pocket of the
Their three meals often include a portion of white rice and sometimes hot sauce. Also, the meals will be seen with a small portion of meat and a few vegetables. In their native countries, the Hmong grow all of their spices, herbs, and vegetables. Typical Hmong appetizers include shrimp spring rolls, sweet soy bean rice patties, sesame balls, and cabbage rolls. Main dishes consist of caramelized red braised pork, chicken katsu, tender broiled pork with spicy pepper sauce, pad Thai, and chicken curry fried rice.
Panera Bread Case Study I. Executive Summary Panera Bread is one of the largest fast food restaurants offering value added service with high quality offerings. Its strategy is to provide a premium specialty bakery and café experience to urban workers and suburban dwellers. Besides this, unique menu with high focused on fresh artisan bread products, and the outstanding Panera’s bakery-cafe operations, signature bakery-cafe design, and the great bakery-cafe locations are major factors of Panera’s success. In addition, Franchising is a key component of Panera’s success.
The arrangement of the dress, the shape and type of headgear, were both main signs of your social status. The cooking of the old Chinese way is still a mystery to us, because we have no clue what were the recipes to their food. The food of Hangchow does not seem that much different than the modern day Chinese food though. The only difference that they have concluded is that the Hangchow food choices varied more than the food of the Modern day Chinese. Many restaurants in Hangchow specialized in certain types of dishes; some of these were sweet soya soup, pig cooked in ashes, fish soup, and rice served with mutton.
It was often used as food for animals as well as humans in these regions. Corn would be found in porridge or bread. China was the quickest to adopt American food plants including corn. Corn reached China during the 16th century through Portuguese ships in Macao. Before corn, Chinese agriculture was based on rice which grew in the river valleys of Yangzi and Huang He.
They welcomed fast food restaurants like McDonald’s, while they protected their autonomy by protecting core economic sectors and promoting revival of cultural practices and values. The tendency was to absorb western influences and turn them into local institutions. (Watson, 1997) McDonald’s introduction to China was a planned act that was supported by the 14th National Congress of the Communist Party of China. The meeting was a democratic and unified meeting about China’s reform and the opening up and modernization. (China today, n.d.) In the 1990s joint ventures were utilized with partners that held government connections.
Chinese people have been long since growing rice and wheat. That is the reason for why the principal dish is rice, dumplings and steamed bread. Soup is an essential part for every meal because Chinese believe drinking soup will promote a healthy lifestyle. Moreover, Chinese food is very diverse and each dish has its own taste. It is vitally important for Chinese food that is has wonderful color, smells nice and unique flavor.