Thesis Statement: Obesity in America has reached epidemic proportions, although diet and exercise is important in weight management it is not the only cause to obesity. 1. What is Obesity A. Obesity is a health condition where a person has an abnormal amount of body fat compared to their height 1. Probability of becoming obese, a person with a body mass index of over 30 is classified as obese 2. Nutrition and eating habits a.
Obesity in America Patricia Lett Psych/ 500 Lifespan Development University of Phoenix Denise Dewhurst November 8, 2009 In this period of time an individual’s look is regarded very highly. However, obesity has now became the new trend epidemic in America. Obesity has gain a whole new meaning and is the one thing that does not discriminate against gender, age, race. This paper will discuss how obesity has effect
Frequent consumption of these high calorie low nutrient foods may lead to serious weight gain (FRAC). In order to aid in the prevention of obesity and also keep the industry in business, many large corporations have been working to cut calories out of the products consumed by the public. Twenty three major food and beverage companies including Coca-Cola, Kraft, Nestle, and Subway have signed up to remove five million calories daily from the national diet, through reformulation of the product and fresh marketing techniques (Hegarty). These companies initiative to aide in the prevention of obesity has won them praise of many and will lead to further growth within the industry. It is hoped that many other large food corporations will also put forth the effort to aide in diminishing
He effectively shows to doctors, himself, and his audience that, fast-food eating Americans are in danger of destroying their health. Obesity is a major health problem in the United States; over 60% of adult Americans are obese. Obesity can lead to an array of other diseases, an increased risk of illness and premature death. Another complication associated with obesity is diabetes. At the moment obesity is the leading cause of diabetes.
The problem facing this population is the obesity and the core problem is not addressed. The symptoms are treated without addressing the obesity. “The increasing prevalence of obesity and its significant health consequences are straining our health-care system. In 2000, the total cost of obesity in the United States was an estimated $117 billion—$61 billion in direct costs and $56 billion in indirect costs” (Lee, 2010, p. 597). Some states have addressed these issues by starting with children and forcing schools to offer healthier lunches.
What do most people imagine when they hear the word “obese”? Some may simply picture it as being chubby or fat. However, being obese actually means being so overweight that it can endanger one’s health. In fact, obesity was declared an epidemic for the past decade. While some argued that it is the fault of food industries, and for some, fault of consumers, it can easily be resolved with two words: self-responsibility.
Almost one-third of adults in the U.S. are obese, and more than two-thirds of adults are overweight. Obesity rates have increased by 214 percent between 1950 and 2000(Livestrong.com). Also According to livestrong.com, the main cause for the increase it weight among American’s is lack of exercise, as well as the convenience of fast food, and caloric increase. This rise in obesity has increased diseases such as heart disease, and type 2 diabetes. As a country, we are spending over $190 billion a year treating these diseases, diseases that could be prevented by increasing exercise and decreasing calories.
6 Issue Issue 7, p3-7. 5p. Article This article discusses the impacts of medical costs due to the obese and overweight population. It also discusses the health issues caused by obesity. The obesity epidemic is affecting adults as well as children.
Furthermore, cost of living led low-income households to lose a high proportion of their income than those who are the better off people living in poverty have increased especially in households with young adults. How can one expect people living in poverty to afford decent meals? One may conclude, that recessions create and widen income gaps that cannot close when recovery strategies get employed. Moreover, recessions create a gap between the rich and the poor, thus explaining the different diet standards of the two groups. Lisa Miller states in her article ”Divided We Eat”, “As the distance between rich and poor continues to grow, the freshest, most nutritious foods have become luxury goods that only some can afford.” (Miller 190).
Heart attack, stroke and cancer are usually listed as leading cause of death in America. However, the leading actual causes of death are risk factors that can be modified. Obesity is epidemic associated with higher rate of hypertension, diabetes, and cardiovascular diseases. Significant racial disparities in the prevalence of obesity have been reported. According to the Journal of Community Health, “the prevalence of obesity is significantly increased from 1985 to 2011 (8.6% vs. 22.8 %).