Jewish Feast Days

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Jewish Feast Days REL 134 June 13, 2012 Jewish Feast Days There are three holidays for the Jewish people that have both a historical and agricultural meaning for them. The Pesach, Passover is in remembrance of the Jews Exodus from Egypt and the beginning of the harvest season. The Shavu’ot is for remembering the giving of the Torah and the brining of the first fruits to the temple. The Sukkot holiday is for remembering the forty years the Israelites wandered in the desert and for the ingathering of the harvest. Each of these holidays carry with it certain customs and traditions of what must be done, what can be eaten, and how each Jew must pray. Pesach, Passover And this day shall become a memorial for you, and you shall observe it as a festival for the LORD, for your generations, as an eternal decree shall you observe it. For seven days you shall eat unleavened bread, but on the first day you shall remove the leaven from your homes ... you shall guard the unleavened bread, because on this very day I will take you out of the land of Egypt; you shall observe this day for your generations as an eternal decree. - Exodus 12:14-17 Passover is the first of three major holidays celebrated by the Jewish religion. It represents the beginning of the harvest season in Israel, but the focus is more on the Exodus from Egypt after many years of slavery. The most significant item that is observed during the holiday is avoiding chametz. There are five major grains that Jews avoid during this time, including wheat, rye, barley, oats, and spelt. Not only can the Jewish people not eat chametz, but also they cannot have any cooking utensils or feed their animals anything that has chametz associated with it. For the Jewish people this represents having to leave Egypt in such a hurry that they did not have time to let their bread rise. According to Rich
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