Infection Control Essay

837 Words4 Pages
The principles of infection prevention and control Infection is the invasion and multiplication of microorganisms such as bacteria, viruses, and parasites that are not normally present within the body. 1)Understanding roles and responsibilities in the prevention and control of infection. Employees Employers To ensure that their own health and hygiene not pose a risk to service usersand colleaguesTo ensure effective hand washing is carried out when working with serviceusers, giving personal care, handling/preparing food.To ensure they use Personal Protective Equipment(PPE) provided when needed andappropriate. | Making sure employees are aware of the health and safety aspects of theirwork (e.g. posting information on notice boards, keeping an information filesuch as COSHH, training, and providing supervision)The need to keep records in relation to infection control using appropriateDocumentationTo provide PPETo ensure that the relevant standards, policies and guidelines are available within the workplace | 2) Understanding legislation and policies relating to prevention and control of infection The Health and Safety at Work Act 1974 and Management of Health and Safety at Work Regulations 1999 The recommendations on standard principles provide guidance on infection control precautions that should be applied by all healthcare personnel to the care of patients in community and primary care settings. The recommendations are divided into four distinct interventions: · hand hygiene · the use of personal protective equipment · the safe use and disposal of sharps · education of patients, their carers and healthcare personnel 3) Understand systems and procedures relating to the prevention and control of infection. There are many systems and procedures that provide ways of preventing and controlling of infection. Like receiving regular
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