Gke1 Task 1

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Task 1: Geography and the Development/Diffusion of Human Societies Part A Mesopotamia was the region of land between the Tigris and Euphrates rivers. The Tigris and Euphrates rivers were significant geographic features that shaped the development of Mesopotamia. Both rivers had a significant impact on the region’s agriculture. For example, the land between the two rivers was fertile and good for growing crops. Regularly, melting snow and rain from the nearby mountain ranges would swell both rivers. This overflow would fill the floodplain, the flat land bordering the banks of the rivers, and when water levels would drop, fine soil, or silt, would be deposited, making the land nutrient rich and good for growing crops. Additionally, the rivers provided a natural irrigation system that was essential to growing crops. During the dry periods, farmers dug irrigation canals that would bring river waters to their crops. Lastly, the rivers provided a means of transportation and a way for farmers to move their harvested crops for trade. Establishing a strong agricultural community allowed for a stable and growing population. (The River Valley Civilization Guide, n.d.) Part B The origin of the potato dates back about 8,000 years ago. Hunters and gatherers began domesticating wild potato plants that grew around Lake Titicaca, in the Andes mountain range of South America, on the border between Bolivia and Peru,. Between 1532 and 1572, Spanish conquistadores came to Peru in search of gold. What they returned to Europe with was the potato. The first evidence of potatoes growing in Europe dates from 1565, on Spain's Canary Islands. By 1573, the potato was being grown on the Spanish mainland. Soon, potatoes were being sent around Europe as gifts – from Spain to the Pope in Rome, from Rome to ambassadors in Mons, and from there to scientists in Italy. Potatoes were grown in
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