Food Poisoning Essay

310 WordsJul 29, 20142 Pages
Paneer Tikka Kathi Roll Video View a video of this recipe here... 4/5 stars 100% LIKED IT 3 REVIEWS ALL GOOD Added to 177 cookbooks This recipe has been viewed 77227 times What an amazing roll this is! folks will keep popping into your kitchen even as you make this treat, lured by the aroma of paneer, onions and capsicum tossed in a spicy marinade. This all-time favourite and time-tested recipe will never fail you. Add your private note Preparation Time: 15 mins Cooking Time: 5 mins Makes 4 rolls Show me for rolls Ingredients To Be Mixed Into A Marinade 1/2 cup thick curds (dahi) 1 tsp chilli powder 1/4 tsp turmeric powder (haldi) 1 tsp ginger (adrak) garlic (lehsun) paste 1/2 tsp besan (bengal gram flour) 3/4 tsp chaat masala 1/2 tsp dried fenugreek leaves (kasuri methi) 3/4 tsp garam masala salt to taste For The Paneer Tikka Filling 1 cup paneer (cottage cheese) cubes 1/2 cup onion cubes 1/2 cup capsicum cubes 1 tbsp oil for greasing and cooking Other Ingredients 1 cup onion rings chaat masala to taste 4 rotis Method For the paneer tikkas Combine the paneer cubes, onion cubes, capsicum cubes and the marinade in a bowl and toss gently. Keep aside to marinate for 30 minutes. Heat a non-stick tava (griddle), grease it with oil and cook the paneer- capsicum marinade on a medium flame for 2 minutes. Keep aside. How to proceed Combine the onions rings with chaat masala in a bowl, mix well and keep aside. Place a roti on a clean dry surface and put 1/4th portion of the marinated paneer on each roti. Arrange ¼ cup of onion slices over it and roll it up tightly. Repeat with the remaining ingredients to make 3 more

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