Antipasti Caldi e Freddi Hot & Cold Appetizers $8.50 Gamberi St. Daniele Seasoned Shrimp wrapped prosciutto sauteed with fresh broccoli florettes, julienne roasted peppers in garlic and olive oil with a reduction of marsala wine, lemon, and fine herbs (also available as dinner entree) Polenta Contadina 6.50 “Original recipe” of corn meal cake from Joseph’s home town served with grilled sausage oven baked with fontina cheese in a rosa sauce Eggplant Rollatine 6.50 Fresh calamari dusted with ginger flavored flour, salt and pepper, fried and served with a spicy marinara couli. Calamari “Marco Polo” $7.00 Francaise slices of eggplant, rolled with a Spinach Mornay oven baked with mozzarella cheese served with
Tamale The tamale is a delicious dish of Nicaragua, a relative of tamale from the casing (pie cornmeal dough) stuffed with pork or chicken, wrapped in banana leaves and steamed. The mass is added achiote, sour orange, onion, pepper, garlic, rice and potatoes, among other ingredients, and special occasions, also puts grapes and prunes, olives and capers in brine. This mixture is wrapped in banana leaves (not edible) and tied with twine fine, which will give
Super Sharp $2.----2.85 10 oz Wimmers Beef Sausage $ 9 oz Dakota Brand Sausage $ 14 oz. Co-Jack $5.50----7.86 8 oz. Cold pack Spread- Sharp Cheddar $3.30----4.71 - Jalapeno $3.30----4.71 - Garlic Herb $3.30----4.71 - Bacon Flavored $3.30----4.71 GARVIN all beef summer sausage $5.25----7.5 1.25-1.5lb GARVIN Cheddar summer sausage $5.75----8.21 1.25-1.5lb GARVIN Cajun summer sausage $5.75----8.21 1.25-1.5lb
. 15 .95 (Serves 4) 20 fried shrimp, 1 lb . Cajun chicken tenderloins, 4 tilapia fillets, 1 quart dirty rice . . .
carved to order There are many traditional varieties of tacos: Tacos de Asador ("spit" or "grill" tacos) may be composed of any of the following: carne asada tacos; tacos de tripita ("tripe tacos"), grilled until crisp; and, chorizo asado (traditional Spanish style sausage). Each type is served on two overlapped small tortillas and sometimes garnished with guacamole, salsa, onions, and cilantro (coriander). Also prepared on the grill is a sandwiched taco called mulita ("little mule") made with meat served between two tortillas and garnished with Oaxaca style cheese. "Mulita" is used to describe these types of sandwiched tacos in the Northern States of Mexico, while they are known as Gringa in the Mexican south and are prepared using wheat flour tortillas. Tacos may also be served with salsa.
A lot of people loved their local Coney’s and they don’t know that there’s more than one kind of Coney Island in the Detroit area. A classic Coney, oh its delicious, it’s a steamed bun and the buns in many of these places are made by metropolitan bakery, which supplies its Coney steamers to lots of Coney Islands. The bun must be steamed that is so good and then you take a hotdog, it’s a beef and pork hotdog with a natural casing on it so that when you bite it it snaps. You grill that, you don’t boil it, you could boil and grill it as some people do, but it’s grilled and then this is very important, on top of that we put a bean less chili, its an all meat chili sauce and then onions that are diced or minced, they can be Spanish or Bedalia, but they tend to be a white onion and then ordinary garden variety yellow mustard and that’s your Coney in Detroit. If you go to Flint and Jackson you’ll get a Coney dog that is it’s same kind of bun same kind of hot dog, but the chili’s different, its really called a meat topping, it’s not called a chili sauce.
stewing beef, cut into 1-inch cubes | |1 tablespoon extra virgin olive oil | |miced onions | |1/2 lb. large carrots, cut into 1/2-inch thick coins | |3 large potatoes, in 1-inch cubes | |2 Bay leaves | |salt and pepper, to taste | |2 tablespoons flour (or enough to coat meat) | |garlic and onion powder (for sprinkling) | |1 quart beef stock
| Chicken Breast (boneless, skinless) – 3 oz.Turkey Breast (boneless, skinless) – 3 oz.Egg whites – 6Fish and shellfish – 3 oz.Fat free ham slices – 3 oz.Pork tenderloin - 3 oz.Protein powder – 1/3rd cupRed meat (top sirloin, skirt steak) - 3 oz. | Soy burger – 1Soy cheese slices – 5Tofu – 3 oz.Tuna - 3 oz.Turkey bacon – 2 slicesVeggie Burger – 1 Veggie hot dog - 1 | Carbs, Grains, Legumes, Potatoes | | Serving = 200 cal. | Whole wheat bagel – 1Baked beans – 1 cupBeans (kidney, black) – 1 cupBran muffin (2.5 oz.) - 1Bread (whole wheat, rye, pumpernickel) – 2 slicesCereal (whole grain) – 1 cupCouscous – 1 cupCrackers – 12English muffins, whole wheat – 2Hummus – 1 cupLentils – 1 cupOatmeal – 1 cup | Pancakes, whole wheat (3.6 oz.) – 3Pasta or noodles – 1 cupPita, whole wheat – 1 largePotato – 1 mediumQuinoa – 1 cupRefried beans (low fat) – 1 cupRice (brown or wild) – 1 cupSweet potato – 1 mediumCorn
Main dishes consist of caramelized red braised pork, chicken katsu, tender broiled pork with spicy pepper sauce, pad Thai, and chicken curry fried rice. Finally,
Ingredients * Chicken – 1.5 lb / 680 gm / 5 leg piece Marinade: * Low fat Yogurt / Curd – 1 cup * Onion – 1 (small around 57 gm) * Lime – 1/2 * Garlic – 1 clove * Ginger – 1/2 inch (size of garlic), peel the skin off * Green Chili – 2 * Garam Masala – 1 1/2 tsp * Salt – 1 tsp or as per taste * Red food color + Orange Food Color (kesari powder) – few large drops For Baking * Jelly roll pan or cookie tray. * Aluminium/Aluminum Foil * Pastry brush (optional) Method * Wash the chicken legs. Let the water drain and place them on a large plate. Do not remove the skin part, it will actually protect the flesh when you bake. Create 2 slits on each side of the leg.