Consuming Fresh Foods Instead of Canned Foods

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Consuming Fresh Foods Instead of Canned Foods Eating is an activity that we as humans do at least two times a day. We live in a world where the variety of food is immense, and we are responsible for what we eat. We decide what we are about to eat and how it will affect our bodies. The purpose of this essay is to compare and contrast the differences between eating fresh foods instead of canned foods. The three main differences are flavor, health benefits, and cost. The most notable difference between these two kinds of foods is their flavor. Fresh foods have great flavor and taste because they keep all their natural conditions. Canned foods however, lack a lot of its flavor characteristics because there are some other chemical products added to the natural foods. It is logical that the fresh foods will have a greater taste and flavor when consumed just because of the time in which they have been prepared. Too much unhealthy food will only lead to a disease that our body at times cannot bear. So, deciding on what food is best for us is very important. Nowadays, people prefer canned food instead of fresh food. This is because people think that canned food is easier, save time and cut cost. But the consequences of eating canned are not seen by people so that is why consuming fresh food will be a better choice. The reason fresh food is a better choice is definitely because it is fresh. Fresh food has no added chemical and the flavour is will not change. Food is fresh and you get to decide the flavour that you would like to add. Thus you will know the best to keep your fresh food healthy even when cooking it. Now, when it comes to canned food, the first thing that comes to our mind is of course the chemical that is added into the food. Chemical is added to keep the foods flavour and most of the flavour is artificial. This compromises the health of our body. Another
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