Chinese Tea Essay

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Tieguanyin Tea simplified Chinese: 铁观音 (tiěguānyīn) traditional Chinese: 鐵觀音 Jyutping: tit3 gwun1 yam1 Pe̍h-ōe-jī: Thih-koan-im; literally "Iron Guanyin or Iron Avalokiteśvara" or 'Tikuanyin' / 'Tit Koon Yum' Tieguanyin, Guanyin, Guanshiyin, are the names of the Chinese Goddess for over 20 centuries. Since then, Japan name Guanyin as Kannon, in Korea as Guam-eum. For about 200 years to 300 years, Chinese Buddhism Guanyin also influenced the south Asia nations and the south Asia people re-named Guanyin to bodhisattva Avalokiteśvara, Mahāyāna Buddhism. The name of the Chinese tea is translated in English as "Iron Guanyin", and sometimes as "Iron Goddess of Mercy." These two names are accurate. The deity has long been given a female identity in Chinese folk culture, although the original Chinese name carries no suggestion of the male-or-female-nature. A more accurate translation of the reference to the deity should be (the One) Observing the Voice of the People.Other spellings and names include "Ti Kuan Yin," "Tit Kwun Yum," "Ti Kwan Yin," "Iron Buddha," "Iron Goddess Oolong," and "Tea of the Iron Bodhisattva." It is also known in the abbreviated form as "TGY." Tieguanyin is a premium variety of Chinese oolong tea originated in the 19th century in Anxi in Fujian province. Tieguanyin produced in different areas of Anxi have different gastronomic characteristics. Production has since extended to many regions even outside of China, including Mucha in Nantou, Taiwan. Weight loss and cholesterol:Tieguanyin and its extract have been shown to fight obesity and lower LDL "bad" cholesterol—two risk factors for heart disease and diabetes. Pu'er, Pu-erh, Puer, also Po Lei or Bolay Pu'er, is a variety of post-fermented tea produced in Yunnan province, China. Post-fermentation is a tea production style in which the tea leaves undergo a microbial fermentation
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