Position it on its side with the cut-off part slightly higher than the top and rotate it so that the magnet is on the bottom side of the bottle. 9. Slowly pour the slurry through the bottle, making sure the slurry goes over the magnet and the liquid is collected in the large bowl. 10. If the slurry becomes solid and hard to pour, put the cereal back in the blender along with 100 mL of distilled water and blend.
Variables: Independent: Concentration of salt water Dependent: Crispness by determining the change in mass of potato Controlled: Type of potato, amount of salt water, temperature, time, same method of measuring Materials: • 1 Potato • 250 ml beaker • 10%, 20%, 30% concentrations of salt water • Knife • Stopwatch • Cutting board/ Cutting tiles • Digital scales • A ruler • Tray Method: 1. First, take a potato and using a knife, cut up 3 small pieces of potato 2. Weigh the slice of potatoes, and try to make it each of them approximately 2.5 grams 3. Record the weight of each piece of potato 4. Lay the pieces of potato into the tray, make sure they are evenly spread out in the tray 5.
Fold in coconut and nuts. Spread between layers and on top and sides of cooled cake Corn Dog in bread Ingredients • 1 cup reduced-fat milk • 1 package active dry yeast • 2 tablespoons extra-virgin olive oil, plus more for greasing • 2 tablespoons packed light brown sugar • 1 cup fine yellow cornmeal • 1 1/4 cups all-purpose flour, plus more for dusting and kneading • 1 teaspoon salt • 1/4 teaspoon baking soda • 1/4 teaspoon cayenne pepper or paprika • 9 reduced-fat hot dogs, halved crosswise • 1 large egg, beaten • 1 tablespoon black sesame seeds (optional) Directions
Carrot and Fennel Soup Ingredients 3 tablespoons extra virgin olive oil 2 medium fennel bulbs, trimmed fronds reserved, thinly sliced 2 1/4 pounds / 36 ounces farmer market carrots, thickly sliced 2 large cloves garlic, thinly sliced 10 cups good-tasting vegetable broth or water salt to taste 3 cups / 12 oz cooked wild rice 2 tablespoons blood orange olive oil or 5 tablespoons fresh orange juice lots of freshly grated Parmesan cheese Directions 1. Heat the olive oil in your largest soup pot over medium-high heat. Add the fennel and cook for 3-4 minutes, until softened a bit. Stir in the carrots and cook another 10 minutes, just long enough for them to soften a touch and start taking on a bit of color. Stir in the garlic and cook another 30 seconds.
Add 30 ml (2 tablespoons) of clear detergent and mix carefully until the salt is dissolved. This is the extraction solution. * Step 3 – Grate a large carrot or 2 medium sized carrots then add some of the extraction solution or blend the carrot with salt solution, then add the detergent. The consistency should be similar to a thick fruit smoothie. Gently stir the resulting mixture for 30-60 seconds.
I believe the household items will be on the extremes, either extremely basic or extremely acidic. Methods Items for experiment were purchased from the Commissary and the Nhetto. They include: 1 x .608 kg head of red Cabbage 2 x Melitta white coffee filters 1 x 12 oz coke 1x Tums antacid 1x Tilex Mold and Mildew Remover 1x 22oz bottle of Clorax bleach 1x bx of Arm and Hammer Baking Soda 1x toilet bowl cleaner 1x hohes C orange juice 750ml of tap water The following steps from the guide was followed (with changes from the instructor): 1. Using a standard cheese grater, I took the entire head of red cabbage and shredded it into small pieces. After shredding was complete the pile of cabbage was placed into a stainless steel cook pot.
Transfer to cooling rack and allow to cool completely. To make filling, combine frozen raspberries with water, sugar, and lemon juice in a small saucepan. Cook over medium heat until raspberries begin to break down. Add 1 tablespoon cornstarch mixture and bring to a simmer. Remove from heat, and strain mixture through a fine
Add the softened cream cheese to the food processor and make sure that the oreo cookies and cream cheese are mixed well together. One will then line a cookie sheet with wax paper and roll the dough into small bite sized balls. To make this easy, take the one-fourth measuring scoop and scoop the dough out of the bowl and onto the cookie sheet. Once the bite sized balls are lined up on the cookie sheet, place them in the freezer for thirty minutes. While the balls are freezing, one should take this time to melt the white chocolate.
A) the rusting of iron B) the condensation of water vapor C) the baking of a potato D) the formation of polyethylene from ethylene E) the explosion of nitroglycerine 3. A term that relates to how well a particular measurement is able to be repeated by a mearuring device is ---------------- A) qualitative B) precision C) phase D) accuracy 4. What is a chemical process? A) melting of lead B) dissolving sugar in water C) tarnishing of silver D) crushing of stone 5. Which one is not a pure substance?
Investigate what effect different levels of concentration of sucrose solution have on the movement of water via osmosis in potatoes. EQUIPMENT Sucrose solution (0.2M, 0.4M, 0.6M, 0.8M, 1.0M) Distilled water (0.0M) Potatoes Cork borer Boiling tubes Boiling tube rack Stop clock Balance (0.0 decimal places) Tweezers Measuring cylinder Ruler METHOD Cut 6 pieces of potato with a cork borer and cut them to the same length of approximately 5 cm (measure with a ruler) Measure out 25cm³ of water and each of the sucrose solutions, using the measuring cylinder. The measurements for the solutions have to be perfect as to not change the outcome of the experiment. Pour into boiling tubes, giving the various concentrations. Label boiling tubes with concentration of sucrose solution Take measurements of each potato tube (mass) on the balance and record in a suitable table.