The original inhabitants of the island, Arawaks (Taino Indians), were treated badly and enslaved by the Spanish and as a result most of them perished from the treatment and the diseases brought to the New World by the Europeans. Many historic sites still remain from the original settlement of Santo Domingo. The Spanish legacy continues in the form of personalismo, the worship of leaders and this is often given as a reason for the difficulty in true democracy taking hold in the country. Dictators, throughout most of its history, have ruled the Dominican Republic. About 60% of the Dominicans are of mixed Caucasian-Black descent, about 35% are black and 5% are white (Pariser, 1998, p. 55).
Favorites are crawfish, catfish, crabs, and oysters. This is another example of the Cajun people living with what they had. Seafood was available, as there were a lot of fisherman, and that’s what they had to eat. Cajun spices always consist of three things. Bell pepper, onions and celery are the favorite vegetables to add flavor for the Cajun food.
A: Akara: A popular breakfast dish made from mashed black-eyed peas seasoned with salt, pepper, and onion then deep-fried. Which is usually called cowpeas in English-speaking Africa; are native to Asia, the Middle East, and perhaps Africa. They were cultivated in the Mediterranean region in ancient times, and have been grown all over Africa for centuries. B: Benin, Countless slaves were shipped to the New World from this West African state during the 18th and 19th centuries. After independence from France in 1960.
People that cooked got their food from the crops they got. When Enkidu(p.5) learns how to cook and bathe, there is a great change in his life. We can also learn about the different crops and animals cultivated in the early civilizations. As we can see in the picture in page 13, the Nile River provided wheat, barley and cattle for the natives in the area. The Tigris and Euphrates Rivers provided more things such as, peas, lentils, sheep, pigs and goats.
The Gabrelino lived on the coast too. The Gabrielino had an amozing diet. They ate many things. Some of those thing were wild a corn grass, seeds, shell fish, sord fish, shark, salmon, sea birds, berries ect. The Gabrelino wore clothes mde out of natural resources.
De León entered the Charlotte Harbor area. As he and his men explored inland for wood and fresh water, as they saw the Calusa tribal village at Mound Key, they knew that the Calusa were an unfriendly tribe. The explorers quickly fled to their ships and may their way back to Puerto Rico. In 1521, Ponce de León returned to Florida again to form a colony. He came with over 200 settlers, horses, tools, and seeds expecting set up a farming colony.
It would be intelligent to provide a historical background of the food first and foremost. The Spanish, Portuguese, and Canarian influences on Creole cuisine were in the heat of the peppers, the wide usage of citrus juice marinades, the supreme importance of rice, and the introduction of beans. The Spaniards and the Italians also used tomatoes extensively, which had not been a frequent ingredient in the earlier French era. Pasta and tomato sauces arrived during the period when New Orleans was a popular destination for Italian, and Greek immigrants. Many Italians and Greeks became grocers, bakers, cheese makers and orchard farmers, and so influenced the Creole cuisine in New Orleans and its suburbs.
The success of the ancient Egyptian civilization would not have been possible without the Nile River, it was their life line. The Egyptians depended on the Nile River for food and water. They ate fruit off the trees that lined its banks and the fish that swam in its waters. The depended on the flood every year that left behind rich, fertile silt perfect for planting. They grew cotton, beans, wheat and barley in the rich soil once the flood waters had receded.
Agriculture was a big thing in Puerto Rico, and most of the Tainos left the island. African Slave took the Tainos place and fulfilled Puerto Rico’s needs. “Then in 1519, the small pox epidemic killed many Spaniards and most of the Tainos. Juan Ponce de Leon was killed, but Puerto Rico became a rich empire.” (Solboricua.com, 2012) In Puerto Rico,
Traditional dishes that are prepared by our family include: collard and turnip greens, ham hocks, chitterlings, macaroni and cheese, fried fish, ribs, neckbones, yams, fatback, cornbread, rice, grits, butter beans, black eyed peas, chicken livers, grits, lima beans, mashed potatoes, and hot sauce for seasonings. These foods are delicious and do a great job in bringing us together as a family. Historically, the origins of this social and culinary movement are rooted in slavery. Individuals were forced to make do with little food, scarce kitchen supplies and no freedom. Therefore, slaves combined familiar crops with salvaged foods and scraps to develop an entirely new cuisine.