“Why is a Painting like a Pizza?” Clearly, paintings are not the same as pizza, but art historian and critic Nancy Heller makes a point to describe the similarities. The essay “Why is a Painting like a Pizza?” is just that, an essay to describe why they are the same, in certain ways. Nancy makes points saying that both a vegetarian pizza and a painting share many factors, including a well-balanced composition, appealing textures and colors, and an effective presentation. A well-made pizza, generally offers a visually pleasing pattern of distinct ingredients arranged across the circular surface in a comfortably even way. In Jackson Pollock’s abstract painting features many strands of colored pigment distributed across the work with remarkable evenness.
Ja eat yet? The Fray in their song “You Found Me” stated that “I found God at first and Amistad,” but that is completely wrong. I found God making sandwiches at 152 West Girard Ave, in all of places. I started this assignment looking for the best Italian hoagie in Philadelphia but also ended up finding the best sandwich shop in Philly. I searched on Google for the “best Italian hoagie in Philly.” WIP 610 am sports radio’s, Glen Macnow did a search of 60 or so shops that made Italian hoagies reported Philly.com (Mucha).
Melissa Morgan Two restaurants which have very different approaches to Italian food are Olive Garden and Fricano’s. While both have their good points, there really is no comparison: Olive Garden wins, hands down. Their food is far better, the price is reasonable, and the service is exceptional. Walking in the front door you are hit with the smells of fabulous mouth watering aromas and are greeted by a team of friendly staff members that go out of their way to make your dinning experience enjoyable. When I am craving Italian food Olive Garden is the place I go.
My family is extremely adamant on not using any oregano in any of their Italian dishes. The reason we choose not to use Oregano is because we’re traditional from Northern Italy. It is very uncommon to use Oregano in those parts of the country. The food in Northern Italy varies because as you would find out in the more central parts of the country the taste of something such as spaghetti sauce, pizza, etc becomes a lot more appreciated. In the Northern regions of Italy the food is a lot lighter by adding less spices and seasoning and using more vegetables and natural ingredients.
How to Make Louisiana Gumbo Making Louisiana chicken and sausage gumbo is actually a really simple process to endure. You need to gather some ingredients from your pantry or make a short trip to the super market for the ingredients needed. You will need four chicken leg quarters, pound of your favorite Louisiana sausage (I use Richards with green onions), jar of dark roux, two yellow onions, one medium green bell pepper, two strips of celery, two cloves of garlic, one jar of chicken broth, Cajun seasoning of your choice, black pepper, hot sauce of your choice, two bay leaves, two handfuls of green onions, and seven large eggs. Also you will need rice, but the amount depends on how many you are feeding. Personally, we use 6 cups of rice
The history of food coloring goes as far back as ancient Rome where they used saffron and other spices to put a rich yellow color into their food. They also added carrots, pomegranates, grape, mulberries, spinach, beets, parsley and flowers. People also used minerals, gold, and silver, which was poisonous if not mixed right. It was originally used to add bright and intense colors to everyday food. During the sixteenth century people not only thought that food coloring was food for you but also thought it had had medicinal value.
This is known as the “melting pot” theory, where this is a metaphor that was originated by referring metal being put into a heavy metal cooking pot where it melted down and fused together to create one strong pot. However, most researchers argue that America is “salad bowl”, which people who come to America decide to hold onto their customs and cultures, thus failing to take on the characteristics of their new society. This implies that the society becomes a mixture of several different things that are easy to differentiate like in a salad. Therefore the “melting pot” theory is completely true by how the United States was created, America became richer and more diverse, but society sees outsiders are a threat to their
Janet is not trying to connect different cultures, unlike Mr. Suarez from the Taste Buds Café, who uses differentiation in his food to accommodate and merge different cultures; “I tried to introduced some Spanish food because I‘m Spanish, Italian, Greek and of course the traditional breakfast and roast dinners with all the roast dinners and Sunday lunches and everything. But we sell pastas as well and moussakas and curries.” (‘Making social lives on City Road’, 2009, scene 3) Mr. Suarez has created a melting pot of communities in a safe, welcoming, non-exclusive environment. From these examples, the inequality lies within the fact that, through consumerism, Janet’s shop causes a division between any cultures apart from her own; she reconsolidates some identities whilst marginalizing
The onion is used in thousands of recipes. The onion or, scientifically speaking, the Allium Cepa can be used in different shapes and sizes. For instance, onions are usually chopped or sliced into smaller pieces then mixed with the meal being prepared. The Allium Cepa also can be used as a powder. The powder is used as a seasoning to give the meal a better taste.
The word, Broccoli, is derived from the Italian word ‘brocco’ which means arm or branch. It has various common names depending on the region and culture; it is named brocks, calabrese and it was referred to as ‘Italian asparagus when it first was introduced in England and the United states. Broccoli is in the cabbage family, brassicaceae. The Brassicaceae family contains well-known species such as Brassica oleracea (broccoli, cabbage, cauliflower, etc), Brassica sativus (common radish), and many others. In the same species broccoli closely resembles cauliflower.