Insanity The Asylu Case Study

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nrtsnnrry GET SHREDDED lf you're like most people, you're trying to lose weight. But even if you're engaged in an intense program like INSANITY" or INSANITY:THE ASYLUM", you may not lose weight as quickly as you'd like" Shaun talks t0 customers every day, arrd says the slow weight loss is usually due to one of two reasons: l,.'r; ;€ You start eating more food than you previously were, until you're eating more calories than you're burning. You're not eating enough, so your body goes into "starvation" mode and holds onto fat-and your scale doesn't budge. # \;{ .ft ^d, x INSANITY THE ASYLUA/ is an enreme and physica ly demanding workolt. This is NOT for beginners or individuals wiLh any mcdical 0ornlitor be…show more content…
So for meals and 2, be sure to choose the lower-calorie modification.150-200 P0UNDS: lndividuals weighing 1 150 to 200 pounds who want to L0SE weight should choose the regular recipes as written, which will provide 1,800 calories per day. .200 P0UNDS 0R M0RE: For individuals weiqhinq 200 pounds or more, Shaun suggests following the plan as written, then addirrg a 6th nreal to the end of your day" As you'll see in the grid on page 9, the 6th meal shoLrld consist of either all vegetables or protein and vegetables-but N0T a starch. LET'S GO! Now you have allthe informatiorr yoLt ttced to get started. 0n the following pages, you'll find delicious, nutritious meal optiorts that will fuel your body from morning until night with 5 to 7 meals per day. Slraun recotntrends that you give this plan 14 days to see the full effect. Atthat point, you'll feel so good you'll probably continue nourishing your body this way forever. lf some meals in the plan dont suit yoLlr taste, sirnply repeatthe ones that appealto you. You can also use Shaun s substitution lists atthe end ofthe plan to help you to swap out ceftain foods. ookin…show more content…
chopped fresh parsley r;p. cumin bsp. lemon juice lrsp. extra virgin olive oil lsp. salt r t0 low, cover, and allow to srmnr{)r Ior l[) lo 15 minutes, or until lentils are tcnrlor llul nol mushy. Strain if necessary. Placr: r;orrkr:rl llrlils in a food processorwith remainirtct inrlr:rlrcrrls, reserving remaining lentils and lellttr:tt lc;tvcs. Pulse to a sm0oth paste. Add a littk: wirl{)r lo thin if needed. Remove hunnrrs [rorrr ;rror:r:ssur and fold in remaining lentils. Spoon lrirll ol hummus onto a dinner plate anrl ittltttt;r: llrr: romaine leaves around it. (Rclrir;cr rrlc llrr: ollrct half for another meal.) Nutrition lnfo: 395 calorics, 2i3 r1 pr olr:irr, isp romaine lettuce leaves (from heart) :tions: 61 g carbohydrate, T tt lal, 50 g sugar,418 mg sorlirrrrr Nutrition lnfo:383 calories, 14 g protein 64 g carbohydrate, I g fat, 7 g fiber, I g sugar,597 mg sodium Moditication: Reduce quinoa to 1/3 cup ':t,, l5 r; lilrr:r. ' a.tj,{t'^l - :r

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