Once the olive oil is hot enough place one corn tortilla in the skillet at a time. Submerse in olive oil for 30-45 seconds and remove. The chicken should be done by now, remove the chicken from the stock pot and shred. Once the chicken is shredded, mix the chicken with the onion and half a bag of mozzarella
Set apart four to five scoops of vermicelli using a regular dinner spoon, and then open the two tablets of chicken broth. This next step is where you will begin to use the things you have set aside. Pour six to seven spoons of vegetable oil into your pot and turn the heat on. Begin to add the vermicelli and stir until they are golden brown. When stirring be very cautious because vermicelli burns easily.
Add the cornstarch and mix well. For the sweet sauce: In another bowl, add the stock, chili sauce, ketchup, light soy sauce, rice vinegar, yellow bean sauce, honey and dark soy sauce together and set aside. For the stir-fry: Heat a wok over high heat and when the wok starts to smoke, add the vegetable oil. Add the garlic and chicken pieces and let the chicken settle in the wok for 1 minute before stir-frying for another 2 minutes. As the chicken starts to turn opaque, add the rice wine and dried chilies and fry for a few seconds.
You will know the grilled cheese sandwich is ready when both sides are golden brown and the cheese is melted. Now you can use the spatula to place the grilled cheese sandwich on your plate. If your house hasn't caught fire, then you have just successfully made grilled cheese! If you want a little more to go along with the grilled cheese sandwich, a good idea would be to buy a can of tomato soup. It will make this meal even better!
The lettuce, spinach, green peppers, olives, and onions are measured by a “hand-full”. Once the costumer finishes his requested vegetables you will move onto sauces. Each sauce is a bit tricky to add to a sandwich
You will need the following ingredients: 1 teaspoon paprika, 1 teaspoon salt, ½ teaspoon ground cinnamon, ½ teaspoon ground cumin, ½ teaspoon ground black pepper , 4 bone-in chicken breast halves (about 2 ½ pounds), 3 tablespoons brown sugar, 4 tablespoons butter, non-stick spray, 1 large can yams in syrup, drained, cinnamon and butter for yams . This amount will serve four people. After choosing the desired meal, make sure you have all the necessary equipment to make this meal. Try to avoid plastic items when cooking; you will need an oven dish, bowl, aluminum foil cooking sheet, spatula, cooking spoon, and a pan for the sweet potatoes. A container for left overs is also necessary to save this delicious meal.
Cover with foil and bake until cooked peppers. Serve with a salad with some dressing. Dinner: Lentil soup and oatmeal cookies (355
** Hot (Baked) Soufflé : A baked soufflé is a light baked dessert made mostly with egg yolks and beaten egg whites combined with various other ingredients for flavor such as : fish , cheese or fruit .During cooking, the air trapped in the egg whites expands and increases the volume of the preparation, which must be served immediately, before it collapses. How to make a Baked Basic Soufflé :  Firstly, melt butter in a heavy saucepan. Once the butter has melted, sprinkle over a spoon of flour to make a roux. It’s important to cook the roux for a few minutes to get rid of any floury tastes. Then stir for a while until it starts to change to little color, about 3 minutes over medium heat.
All three franchises also advertise their products in similar ways. KFC sells chicken products with fixings (kfc.com). They have chicken thighs, breasts, wings, boneless strips and drum sticks in original recipe or extra crispy fried varieties. They also offer a healthier option of grilled chicken (kfc.com). For side dishes, KFC offers choices of mashed potatoes with gravy, macaroni and cheese, biscuits and coleslaw.
The way Chipotle ordering works is that you pick a main dish and customize it by choosing which ingredients go into it. First you pick the meat – chicken, steak, barbacoa (shredded and braised beef), carnitas (shredded and braised pork), or no meat if you select a vegetarian option. Second, you choose the following ingredients: grilled peppers and onions, black beans or pinto beans, rice. Next, you choose salsas and toppings: mild salsa (chopped tomatoes and onions), spicy salsa (looks like sauce), corn, shredded cheese, guacamole, sour cream and lettuce. Note that guacamole is extra cost for non-veggie items.