Heat the frying pan again and add 1tsbp of olive oil and when hot put the 3 slices of bacon in the frying and remove once the bacon is cooked and put in the plate where the scramble eggs are • Lunch – chicken submarine (12inch) sandwich • Dinner – pasta with tomato sauce 1. In a saucepan, fill the sauce pan with ¼ cup of water, once the water is boiled add the pasta 2. Once the pasta is cooked, drain the
Then, fry beans with shallot and garlic for about two minutes. Next, measure four cups of the bean’s liquid and pour it in the pot with the frying beans. Add one more cup of water if necessary. Stir and let the beans stand for about five minutes. Then, stir the two cups of long grain rice into the beans.
I use my 13 X 9 glass baking dish and start by placing a layer of the potatoes on the bottom of the dish then sprinkle the cubed ham on top of them, then another layer of potatoes, then ham again, keep repeating this until the dish is full almost to the top. While I am making the sauce for the ham and scalloped potatoes, I turn the oven on and preheat it to 350 degrees. First, I take a 2 quart saucepan and put in the butter and cook until the butter is melted. Second, I add the flour and black pepper. Cook over medium heat, stirring constantly until the butter, flour, and pepper are smooth and bubbly.
C. Heat ten tablespoons of vegetable oil, then place some amounts of the batter to fry golden brown. CONCLUSION 1. In conclusion, it is easy to make breakfast cakes. First prepare the flour and seasoning, then combine it (using a large bowl along with a spoon, and fry until golden brown). 2.
The soup dumpling is the top list of my hometown Shanghai’s favorite foods. It is a small bun filled with meat or vegetables in the hot soup. Over years I learned from my experience that there are two important steps to make this distinct dish enjoyable to eat: Bite it in the right way and eat it whole. The soup dumpling is very tricky to eat, because the soup (juice inside) tends to spout out when the dumpling is bitten. Since the soup dumplings tend to be served immediately, the soup inside the dumpling is still boiling hot.
Now it’s time to do the mixing!! Gather all of your ingredients for the crust and a large mixing bowl. The first step is to add 2 cups of sifted flour into the large mixing bowl along with 1 cup butter flavored shortening. Then use a pastry cutter or dough hooks to mix well, once all the ingredients are combined and resemble crumbs add the 1/3 cup of ice water use the folding method to combine, and lastly form a ball. Warp the dough ball with plastic wrap or whatever you may have set in the refrigerator for no less than 40 minutes.
The main factors contributing to gelatinisation is the type of starch, temperature, addition of other ingredients, starch to liquid and the timing of the addition of other ingredients. Out of these five, temperature and starch to liquid are the most obvious factor found in the recipe Honey chicken stir fry. The ingredient that gelatinisation occur was in the hokkien noddles. Gelatinisation can only occur when certain factor have been applied. The first of these is the temperature of the certain ingredient.
This will sit and thaw until the next morning. You also must cook the pan of chicken necks the night before you feed. This is very important so they will be ready to mix in the morning. They are cooked in a cooker at four hundred degrees for three hours in a half a cup of salt, half a cup of garlic powder, and water. After the meat has thawed out in the tub, you first remove the plastic wrap that they are frozen in.
Once the preparations are set, I begin combining the ingredients to make my final product. First I take a small bowl and combine two and quarter cups flour, and one teaspoon baking soda, and one teaspoon salt. Then, in a separate, larger bowl I combine two sticks of softened butter, three quarters of a cup of granulated sugar, three quarters of a cup of packed brown sugar, and one teaspoon of vanilla extract. Next, I take the electric mixer and beat the butter, sugars, and vanilla, slowly adding two large eggs, one at a time. At this point, I take my original, dry mixture and gradually beat it into the wet mixture.
b) Open the cover of the petri dish halfway and pour in the agar to just cover the bottom of the dish. Try to minimize the introduction of bubbles. c) Repeat for all the dishes. d) Immediately rinse the flask with warm water to facilitate washing the flask. 5.