Add Jack, Cheeddar, Swiss cheese or crisp seasoned bacon for an additional charge. Veggie Burger A “burger” patty made of vegetables and spices, topped with Jack cheese, grilled fresh zucchini, yellow squash and Hard Rock Grilled Salsa. Served on a toasted bun with fresh lemon mayo. Served with a salad and your choice of dressing. Sandwiches Hickory Smoked Pulled-Lamb Sandwich Hickory-smoked lamb, hand-pulled, so it's tender and juicy.
For the fufu, you will buy the needed ingredient already packaged under the name “fufu flour”. Other things needed, will be two medium size saucepans (pots), two ladles (wooden and regular), and a deep dish or a soup bowl. Now that we have all the necessities down, let’s get the show on the road. We will start with the soup which is the first part of the meal preparation. To begin, you put the chicken parts into one of your pots, and then add the onion (minced), tomatoes, pepper and just a small amount of water and salt to taste.
The Whopper is composed of: ¼ pound beef patty, mayonnaise, lettuce, tomato, pickles, ketchup, and sliced onion on a sesame seed bun. Unlike the Big Mac, the Whopper is flame broiled and has optional ingredients such as: cheese, mustard, and bacon. Burger Kings policy is “have it your way” giving the consumer the option on how they want their burger. This burger packs on a whopping 760 calories. On March 10, 2009, Burger King,
Start by cutting the chicken into 1/2 cubes. Next cook the Rice-A-Roni according to packet, after cut on low and keep stirring it so its warm when your ready to eat. Third, spray a pan with the cooking spray and cook the chicken. Cook the chicken until is brown and no longer pink in the middle. Fourth, on top the chicken, put the one can of cream of chicken.
| Chicken Breast (boneless, skinless) – 3 oz.Turkey Breast (boneless, skinless) – 3 oz.Egg whites – 6Fish and shellfish – 3 oz.Fat free ham slices – 3 oz.Pork tenderloin - 3 oz.Protein powder – 1/3rd cupRed meat (top sirloin, skirt steak) - 3 oz. | Soy burger – 1Soy cheese slices – 5Tofu – 3 oz.Tuna - 3 oz.Turkey bacon – 2 slicesVeggie Burger – 1 Veggie hot dog - 1 | Carbs, Grains, Legumes, Potatoes | | Serving = 200 cal. | Whole wheat bagel – 1Baked beans – 1 cupBeans (kidney, black) – 1 cupBran muffin (2.5 oz.) - 1Bread (whole wheat, rye, pumpernickel) – 2 slicesCereal (whole grain) – 1 cupCouscous – 1 cupCrackers – 12English muffins, whole wheat – 2Hummus – 1 cupLentils – 1 cupOatmeal – 1 cup | Pancakes, whole wheat (3.6 oz.) – 3Pasta or noodles – 1 cupPita, whole wheat – 1 largePotato – 1 mediumQuinoa – 1 cupRefried beans (low fat) – 1 cupRice (brown or wild) – 1 cupSweet potato – 1 mediumCorn
Sensitive Ingredients: Nitrite SAUSAGE (Fried):Pork, Salt, Spices, Corn Syrup Solids, Dextrose, Monosodium Glutamate, Hydrogenated Soybean Oil, Flavor [Maltodextrin, Grill Flavor (from Soybean Oil), Modified Corn Starch, Corn Syrup Solids]. HASH BROWN ROUNDS (Fried): potatoes, soybean oil, dehydrated potato flakes (potatoes, mono and diglycerides, sodium acid pyrophosphate, citric acid), salt, corn flour, enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid),natural flavoring, disodium dihydrogen pyrophosphate (to promote color retention), dextrose. CONTAINS: WHEAT ENGLISH MUFFIN: Enriched wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, yeast. contains 2% or less of: white corn meal, dry whole milk, white vinegar, salt, sugar, butter (cream, salt), soybean oil, calcium propionate and potassium sorbate (preservatives), white corn flour, potato flour, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), yellow corn meal, dough conditioner (wheat flour, calcium sulfate, enzymes, ascorbic acid, calcium peroxide, azodicarbonamide), dextrose, maltodextrin, natural and artificial flavors, acacia gum, caprylic
Here comes the meats, there are 18 different types of meat and it’s brought to your table by the Gauchos. They actually carve the meat right there at your table to your liking. The meat selection consist of baby beef, beef ribs, beef tenderloin, chicken with bacon, chicken drumsticks, filet mignon, filet mignon with bacon, garlic steak, piranha, lamb chops, lamb loin, leg of lamb, pork loin, pork Parmesan, pork ribs, pork sausage, and top loin. And did I mention the pineapple? I really enjoyed that.
Apple-Glazed Pork Roast Ingredients 2 pounds loin of pork 1/2 cup apple juice 1 tablespoon Worcestershire sauce 1 small apple, peeled cored and sliced Cooking Instructions Trim all the visible fat from the roast. Place the meat on a rack set into a roasting pan. Mix together the apples, apple juice and Worcestershire sauce. Pour the apple juice mixture over the meat. Cover.
The ancient technique used to make barbacoa consist of wrapping lamb meat tightly in banana leaves, cooked for many hours in an underground pit with an initial heating base of burning wood, walls of brick and smoldering rocks that are sealed with a kind of clay, and finally steamed and cooked overnight. Of course, there are simpler and more accessible home-style versions too. It is fun to recreate famous dishes from Mexican food history but perhaps it is easier to use an oven than a fire pit, so the following recipe uses an oven set on a very low temperature to gently roast this wonderful, juicy, marinated lamb until it is falling apart and bursting with amazing flavor. Abroad, so many people have heard of barbacoa and want to have a taste of the real thing. The people I’ve talked to that have tried it are dying to repeat the experience.
I will use potato bread and turkey or chicken lunch meat. On occasion I will have ham or roast beef. I will also have a pickle, fruit or vegetables and chips. The chips are usually sun chips or lays stacks. I look at the back of the packaging to see how much a serving is and that is all I will take.