Caloric Content of Food obseRvations & Calculated Values (Calculated values have the yellow background.) Data Table 1: Food Item - Observations | Food Item Description: | Marshmallow | Peanut / Walnut | Chip | Mass of food & holder – initial | 6.5g/26.5g | 1.1g/26.2g | 1.2g/26.2g | Mass of food & holder – final | 32g | 26.8g | 26.8g | Mass of food burnt | 5.5g | 0.6g | 0.6g | Mass of beaker | 65.5g | 65.5g | 65.5g | Mass of beaker & water | 109.3g | 109.3g | 109.3g | Mass of water | 44g | 44g | 44g | Water temp. – initial | 20oC | 22oC | 18oC | Water temp. – final | 29oC | 38oC | 25oC | ΔT (oC change) | 9oC | 16oC | 7oC | Heat Energy gained by water | 1656.86 J | 2945.54 J | 1288.67 J | Heat Energy per gram | 301.25 J/g | 4909.23 J/g | 2147.78 J/g | QUestions Which of the foods tested contains the most energy per gram? Peanut How do your experimental results compare to typical experimental values (listed in the procedure)?
NaOH Hot Plate 10 ml graduated cylinder • 1M. HCl Ice distilled water • 3% H2O2 2 large beakers potato • 6 test tubes Forceps liver • Test tube rack 3 micropipettes mortar and pestle • 3 thermometer knife Stop watch • Test tube holder Stirring rod Part A – Normal Catalase Reaction Hypothesis: Crushed potato will have the highest rate of reaction Procedure: 1- Take two clean test tubes and mark them 1 and 2. 2- Place a piece of potato in tube 1. 3- Pour 2ml of hydrogen peroxide to tube 2, and determine temperature. 4- Pour content of tube 2 to tube 1, and observe.
Subway has 24 different sandwiches on their menu, in Jared Fogles journey; he had three favorite subs, Sweet Onion Chicken Teriyaki, Veggie Delite, and Turkey Breast. However, I have chosen not to use either one of these three, instead, I have chosen another sandwich on Subways menu, which to me, is more popular to the normal person, Meatball Marinara. For a classic 6-Inch (303 grams), Meatball Marinara, the traditional ingredients are (Bread) 9-Grain Wheat, (Cheese) None, (Veggies) Cucumbers, Green Peppers, Lettuce, Red Onions, and Tomato’s, (Sauces) None, (Extras) None. For a 6-inch Meatball Marinara, an individual will consume 480 calories, 160 of which is from fat, 30 milligrams of cholesterol, 59 grams of carbohydrates, and the amount of sugar, an individual will consume with a 6-inch Meatball sandwich is 12
Dips are segmented in four different flavor categories: sour cream-based dips (50%); cheese-based dips (25%); bean and picante dips (10%); and cream cheese-based dips (15%). The major dip competitor is refrigerated salad dressings, which are used to make homemade dips. The opportunity evaluation matrix is used in an opportunity analysis as a means to find markets that an organization can profitably serve. Opportunity evaluation has
Day two the food that provided protein, lipids, and carbohydrates are southwest egg rolls, fajita taco with lettuces and tomatoes, grapes, popcorn and chips. The third day I consumed Subway club sandwich, meatloaf, orange juice and grapes. The recommended intake of protein for the first day is 10-35% I only consumed 151 Kcal. My recommended carbohydrates were 45-65% in intake for day one is 1189 Kcal, which is acceptable, I need to cut out some carbohydrates such as the Subway cookie and the Chic-fil-A lemonade, both have between 60-63 carbohydrates. The fat I consumed on day one was 28% I should consume no more than 35%, I am within the acceptable range.
Caloric Content of Food obseRvations & Calculated Values (Calculated values have the yellow background.) Data Table 1: Food Item - Observations | Food Item Description: | Marshmallow | Peanut / Walnut | Other Sample | Mass of food & holder – initial | 30.6 g | 28.8 g | 28 g | Mass of food & holder – final | 30.3 g | 27.5 g | 27.8 g | Mass of food burnt | 2.8 g | 0 g | 0.2 g | Mass of beaker | 56.7 g | 56.7 g | 56.7 g | Mass of beaker & water | 105.6 g | 105.6 g | 105.6 g | Mass of water | 48.9 g | 48.9 g | 48.9 g | Water temp. – initial | 25 °C | 25 °C | 25 °C | Water temp. – final | 26 °C | 50 °C | 27 °C | ΔT (oC change) | 1 °C | 25 °C | 2 °C | Heat Energy gained by water | 12.97 J | 5114.94 J | 17.51 J | Heat Energy per gram | 4.184 J/g | 3934.57 J/g | 35.02 J/g | QUestions Which of the foods tested contains the most energy per gram? I used a cashew instead of a peanut, so the cashew.
Remove hunnrrs [rorrr ;rror:r:ssur and fold in remaining lentils. Spoon lrirll ol hummus onto a dinner plate anrl ittltttt;r: llrr: romaine leaves around it. (Rclrir;cr rrlc llrr: ollrct half for another meal.) Nutrition lnfo: 395 calorics, 2i3 r1 pr olr:irr, isp romaine lettuce leaves (from heart) :tions: 61 g carbohydrate, T tt lal, 50 g sugar,418 mg sorlirrrrr Nutrition lnfo:383 calories, 14 g protein 64 g carbohydrate, I g fat, 7 g fiber, I g sugar,597 mg sodium Moditication: Reduce quinoa to 1/3 cup ':t,, l5 r; lilrr:r. ' a.tj,{t'^l - :r
There are hundreds of regional varieties of Spanish Chorizo, both smoked and unsmoked; which may contain garlic, herbs, and other ingredients. Depending on the variety, the Spanish Chorizo can be eaten directly, sliced in a sandwich, barbecued, fried, and or baked alongside other foodstuffs. The Mexican Chorizo, also known as Chorizo fresco, is an uncooked version with fatty pork that is spiced with different seasonings and usually containing vinegar and Chile powder. The area of Toluca, Mexico, known as the capital of Chorizo, outside of the Iberian Peninsula, specializes in green Chorizo. This green Chorizo is made with tomatillo, cilantro, chilies, garlic, or a combination of these ingredients.
There are some common varieties of corn in Mexico, the most important being white corn, yellow and blue. Blue corn is one the most delicious of all and considered sacred in some parts of Mexico. To elaborate, a traditional Mexican corn tortilla consists primary to create an authentic corn meal for tortilla. The traditional way is making the “nixtamal”.
The muffin range (grilled not fried) comprises of vegetarian, egg, sausage, sausage and egg muffins along with hot cakes priced at Rs 35 onwards. The two piece combo meal will offer a portion of muffin (of choice) and coffee and the three piece breakfast meal will offer a muffin, coffee and hash browns. McDonald’s India plans to scale its breakfast offering in the future Also, simultaneously McDonald’s, has introduced a new range of McSpicy products in India. According to the company release, the latest additions to McDonald’s popular menu include the hot and snappy McSpicy Chicken Burger, McSpicy Paneer Burger, McSpicy Chicken Wrap and McSpicy Paneer Wrap. This is the biggest product range introduction in the market since