Question 1 (Essay Worth 7 points) Copy and paste your work from the, "Dish it up serving", activity in Module 5.02. Question 2 (Multiple Choice Worth 1 points) Use the nutrition label for 1 Liter of Mountain Dew shown below to answer the following question: If you were to drink 1 liter of Mountain Dew, how many calories would you consume? 110 170 440 340 Question 3 (Multiple Choice Worth 1 points) How many servings of the milk and dairy group should you have each day? 3 cups 2 cups 4 cups 6 cups Question 4 (Multiple Choice Worth 1 points) What nutrient does wheat bread have more of than white bread? Fat Sugar Fiber Vitamin A Question 5 (Multiple Choice Worth 1 points) Use the nutrition label for 1 can of Mountain Dew shown below to answer the following question: How many calories are in 12 ounces of Mountain Dew?
This will occur because the water and glucose are small enough to diffuse out of the pores in the dialysis bag, but the starch molecules are too large to fit through 2. If a solution is very hypertonic, then the most amount of water will diffuse across the semi-permeable membrane into the dialysis tubing. This occurs because the higher concentration of solute, the more water it takes to reach equilibrium, thus, the faster rate of osmosis. 3. If we place the potato in a sucrose solution with a similar solute concentration as a potato, then the least amount of water will diffuse into or out of the potato cells.
The protein is above five percent so it is good for you however; the fiber is below the five percent, which is bad. This does not mean the peanut butter is bad for you or good for you. This means the peanut butter is in between the good and bad. Now, adding the bread and seeing the DV percent can make the peanut butter better or worse for you. Nutrition food facts on the label show you six facts you should know and they are The Serving Size, which tells you how to count the rest of the label.
The graph shows a simple curve when the sucrose concentration is plotted against the average percentage change in mass. This shows that the average change in mass is directly proportional to the concentration of sucrose. At 0M, the mass of the potato tissue is the highest. This is due to low water potential in the potato tissue, therefore the water enters the potato tissue from a region of high water potential, i.e. a along a water potential gradient.
Kim Ratz (2005) calculated that out of the 10,000 items that consumers find in a typical grocery store, “At least 2,500 items use corn in some form during the production or processing.” The solution would be to start replacing corn products such as High Fructose Corn Syrup with with less damaging sweeteners. One alternative is Lucuma Powder. According to Navitasnaturals.com (2011), Lucuma Powder has been certified as raw, kosher, gluten-free, vegan, and 100% organic. It also actually has healthy benefits such as naturally occurring beta-carotene, niacin, and iron. And it's actually very low in sugars.
But almond milk has 20% of your daily calcium. Now we can see that soy milk is richer in vitamins that almond milk. Now is time to compare taste and texture. Almond milk even without the vanilla often tastes sweeter than soy milk and has a consistency similar to low fat
I have picked three foods and they are: * DelMonte Fresh Cut Whole Kernel Corn * Nutrition Facts * Servings size ½ cup (125) 3 ½ servings per container * APS calories 70 fat 10 * DV% Total fat 1g 2%, Sat. fat 0%, Trans fat 0%, Cholesterol 0mg 0%, Sodium 360mg 15%, Potassium 180mg 5%, Total Carbohydrate 13mg 4%, Dietary Fiber 2g 8%, Sugar 3 g, Protein 1m * Vitamins A 0% * Calcium 2% * Vitamin C 0% * Iron 2% * Ingredients: corn, water, salt. * Hunts Petite diced tomatoes * Nutrition Facts * Calories 60 * DV Total Fat 0,0%, Sat.Fat 0,0%, Trans Fat. 0g, Sodium 220mg, 9%, Potassium 260mg, 7%,
So many argue that the problem is that it has become so cheap that it has crept its way into a great number of the foods we eat every day. Is corn syrup fructose different than fructose found in other foods? No, all fructose works the same in the body, whether it comes from corn syrup, cane sugar, beet sugar, strawberries, honey, or tomatoes. Only the amounts are different. For example, a cup of chopped tomatoes has 2.5 grams of
The RDA also recommends 1000 milligrams of Calcium and I averaged only 614. I did not have sufficient Calcium, Folate, and Vitamin A in my diet. For calcium I could add yogurt to my diet along with more milk. For Folate I could add beans to my diet. For Vitamin A I could add more vegetables including carrots.
There are many methods and practices to reduce the risk of getting these chronic diseases. I believe that this is where the proposition ‘prevent is better than cure’ is appropriately used. You might have been exposed to the idea of food pyramid by your doctor, parents or even at school. To sum things up, food pyramid is a food guide used to promote the optimal diet practice containing the adequate amount of essential vitamins and minerals needed by us to obtain a healthy body. The food pyramid is divided into 4 tiers, with foods such as rice, bread, cereal products, and pasta sitting at the bottom, proposing 6 to 11 servings per day.