(Vegetarian Times / Why Go Veg) There are many benefits to becoming a vegetarian. By becoming a vegetarian, you significantly reduce your risk of many illnesses, including cardiovascular disease, hypertension, obesity, diabetes, and some cancers. Vegetarianism can even prevent or reverse such fates. According to some experts, vegetarians can expect to live up to 10 years longer. (The pros and cons of being a vegetarian, 2013) Not only by “warding off disease,” but also by improving their immune system which is why they tend to get sick less often.
As said by Manoj in an article Ethical and Environmental Reasons for being a Vegetarian, each year 90% of the grain produced in America is used for feeding the livestock such as cows, pigs, lambs and chicken. Every sixteen pounds of grain only gives us one pound of beef. That grain can be used to create bread, cereal, and other food products that can be used to help feed the nation and the nations poor. Along with this, a diet of grains, vegetables and beans will support about 20% more people than a diet of meat will. If we primarily produce vegetables and grains, this will drive down prices, making the food cheaper and more attainable to the nations poor and the planet would be about to support the population.
Vegetarianism is one of the healthiest diets, so it will boost your over all health. If you cut meat out of your diet then you eliminate the chances of food borne illnesses related to contaminated fish and meat products. Your chances of having heart disease and cancer are significantly lowered as well. Factory farming is an epidemic that is destroying our environment. Forget about buying a hybrid car to do your part.
That’s why Meat Lovers across the world should join the food movement and eat less meat. The incentives are clear: suppressing our appetite for the juicy good stuff one day a week could help improve the environment, raise the quality of our meat while managing sustainability, and above all, support good health and well-being. “Meatless Monday addresses the prevalence of preventable illnesses associated with excessive meat consumption. With the average American eating as much as 75 more pounds of meat each year than in generations past, our message of “one day a week, cut out meat” is a way for individuals to do something good for themselves and for the planet.” (“History”).
According to Kathy Freston in her article, Vegetarian is the new Prius posted onHuffingtonpost.com, the author is responding to the idea that cars make up the majority of the “Global Warming” issue. She points out that the Prius became a standard for environmentalism due to its claim that it would reduce a person’s yearly vehicle emissions by roughly 50%. Freston believes instead that raising and preparing livestock for food are the main problems behind global warming, not vehicle emissions. Freston reminds us that feeding animals for meat, dairy, and egg production requires growing ten times as many crops as we’d need if we did not eat livestock. She emphasizes this idea using a report published by the United Nations which shows that approximately
In general, vegans have much stronger political beliefs regarding their diet, with some believing animals should be protected under many of the same laws that humans are. | * | * | Introduction | Veganism is a philosophy and compassionate lifestyle whose adherents seek to exclude the use of animals for food, clothing, or any other purpose. Vegans endeavor not to use or consume animal products of any kind. | Vegetarianism is the practice of a diet that excludes meat (including game and slaughter by-products; fish, shellfish and other sea animals; and poultry). There are several variants of the diet, some of which also exclude eggs.
The Nader-LaDuke campaign ended in 4th place after Perot, totaling over 700,000 or 1% of the vote nationwide. They received the best mark in Oregon, where they came in at approximately 4% of the state total. (www.pbs.org/newshour/bb/politics/jan-june00/green_history.html, 2012) In conclusion, Green Party has been developing over the time since 1984. Green party represents American’s view about war, health care and health environment. Green party has attempted to stop Iraq War, attempted to get
The American Vegan Society defines veganism as living solely on plant products, which excludes any type of flesh, fish, fowl, animal milk, dairy products, eggs, honey, and all other foods of animal origin (Stepaniak 19). There has been much debate about whether or not a vegan diet is a healthy way to live. Many argue that meat is necessary to get nutrients that are hard to find in other food sources. However, the negative effects, such as obesity and high cholesterol, found in animal product diets highly outweigh the few amounts of possible negative effects of a vegan diet. The vegan diet is beneficial for animals, human health, the environment, and ultimately the best diet for the world.
Veggies Pete Singer, a well known advocate for vegetarianism, states that “A diet heavy in animal products, catered by intensive animal production, is a disaster for the animals, the environment, and the health of those who eat it.” This might make a person believe that the vegetarian diet is the best way to go. The problem is that most people won’t go to a nutritionist to find out what exactly they need to eat, and how much, to make sure that they are getting enough complete protein from a variety of foods. For example in Laura Fraser’s article she jokingly said that in early 80’s most of the vegetarian cook books called for three cups of cheddar cheese in every recipe except for granola. Well my husband’s cardiologist has a joke about cheese and that is the commercial that calls it “the power of cheese” should be required to say it is really the power of death. So we know that
Hughes also noted, “Jainism is a religion established in northern India. Its members are strict vegetarians who believe in harming no living beings” (Hughes 19). The plant based diet remained primarily in the far eastern regions of the world, but in 1732 a religious sect called the “Ephrata Cloister” was founded, promoting a strict code of vegetarianism and celibacy in the state of Pennsylvania. It wasn’t until 1944 when Donald Watson and a small group of vegetarians evolved from simply not eating animals, to stopping all types of exploitation. Hughes concluded that, “In the late twentieth century, more and more Americans began to seek out vegetarian, organic, and locally grown foods.