Unit 22 Causes and Spread of Infection

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1.1 Identify the differences between bacteria, viruses, fungi and parasites Bacteria - a single cell micro-organism that gets its nutrition from its surroundings and can only be seen under a microscope. Viruses - are disease producing agents far smaller than bacteria. They are enclosed in a protein coating which makes them more difficult to destroy. Fungi – are included in the plant kingdom but are quite different from green plants. The basic unit of a fungus is a hypha which is a hollow tube. The hyphal threads spread out over and into the food material making a visible mesh or mycelium. Some fungi mass together to create toadstools. They spread by releasing spores into the environment. Parasites – an organism that feeds and is dependant of its host. 1.2 Identify common illnesses and infections caused by bacteria, viruses, fungi and parasites Bacteria – Lyme disease, Tuberculosis, tetanus, MRSA (methicillin resistant staphylococcus aureus) Viruses – polio, Norovirus, common cold, flu, chicken pox Fungi – tinea pinus, athletes foot, oral thrush Parasites- worms, ticks, lice, mites 1.3 Describe what is meant by ‘infection’ and ‘colonisation’ Infection – is an invasion of a hosts organisms bodily tissues by a disease causing organism. Colonisation – occurs when any one or more species populate a specific area. 1.4 Explain what is meant by ‘systemic infection’ and ‘localised infection’ A systemic infection is so named because the pathogen that causes it, and often the symptoms that it causes, are spread throughout the systems of the body, instead of being localized in one area -- as they are in a local infection. Systemic infections are not necessarily more severe than local infections, they just affect a larger proportion of the body. Not all systemic diseases are infections. For example diabetes causes symptoms and changes throughout the body, and it

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