The class was divided into two groups by the teacher, Mrs. Smith. Each group had a leader, Group A's leader was Jessie Tu and Group B's leader was Lisa Fox. Group A was given all the ingredients that are used to make vanilla cake, such as, baking powder, flour, eggs, vanilla extract, etc. Group B was given the same, but there was no baking powder. To the students' surprise Group B's cake didn't look like cake at all.
Katherine also loves to bake, and has about the same amount of experience, but her specialty is making homemade candies and fudge. We determined between my cakes and pies and her candies the bakery would have a variety of items on the menu, but not too many were as we would become overwhelmed. Katherine and I both have an accounting background therefore we will both be involved in writing a business plan. We will put an equal amount of money into the business for startup cost such as a business license and permit, register our business name, get a tax identification number from the IRS, and purchasing equipment and ingredients. My husband has a marketing degree, and has volunteered to market the business.
A tangible folder is also kept with the same details as a back up so that we may be able to deliver a good customer service even in the case of a computer crash or anything that alike. We also have a timetable for the week which helps to keep track of who will be coming inn for the week. There is a sign in Book at the Reception; I am responsible for making sure that everybody who comes in signs it. This helps us to know how many people are in the building in case there is a fire. I have attended two trainings, one for Health and safety and one for First Aid.
CO2 units working, fire alarms not tampered with, carpets and rugs safe, electrical appliances etc. 1.2 Explain how duty of care contributes to the safeguarding or protection of individuals By following daily working routine, keeping to set boundaries and following procedures and policies these all create a duty of care contributing to the safeguarding and protection of individuals. Risk Assessments – carrying out and reviewing risk assessments for all of the activities we do and places we visit ensures that thought and concern is given to how we do things every day, this way I ensure risks concerning equipment, venues and activities are minimised and therefore reducing the risk of
Question 1a what it means to have a duty of care in one's own work role Each service user in our care is entitled to a life free from abuse and neglect. As a carer it is our duty of care to make sure we do everything reasonable within the definition of our job role to make this happen. We would provide support to the service users within the law and policies and procedures. We work hard to avoid any abuse, injury or neglect from happening. Daily tasks to complete to ensure a service users well being also include regular hand washing, making sure all staff are taught the correct way to wash hands thoroughly, carers always wear their PPE, to make sure all staff are trained in first aid and making sure the first aid box is always stocked up,staff are trained on the latest moving and positioning so they are always using equipment correctly, everything is kept clean and sterile to stop the spread of infection.
Attending handover is very important as this gives us information on current situation of residents which helps us decide to prioritize our tasks and keep an eye on a particular resident if need be. After handover at around 8:10 pm I went to make tea trolley ready. My other colleague began to collect water jugs and checking residents at the same time. Before doing anything, I put my apron on and washed my hands properly and made sure all utensils are clean. Afterwards, I took milk and sandwiches out of fridge and checked it them if it’s good cause it’s very important to make sure that food isn’t contaminated with bacteria.
Evelyn Perez – Lopez Final Report For my job in Panda Express my first objective was to be able to operate the cash register on my own making the least mistakes as possible. By my third week in the register, I was already able to function with it all on my own with no supervision at all. Although I still need some help with improving my speed with helping customer with a much faster pace. I have learned to control how many deletes I do in the register to a minimum of at least 12 up front in the register. I have learned how to make conversations with customers and make them have a better experience, apologize for any inconvenience that they experienced during their visit and also how to deal with angry customers.
Explain to your colleague what information you needed to know, return and inform your customer and ask them if they needed any further help. c) Explain to your customer unfortunately you cant answer their query but if they didn’t mind waiting a few minutes you would find out off a colleague what it is they needed to know. Return thank your customer for their patience, inform them with the information they required and ask them if they needed any further help. 3. Obtain help from a colleague if you are not able to deal with your customers request you would: a) Your colleague is also dealing with a customer, you interrupt them and ask them the information you need, thanking them for their time.
"The whole lottery took less than two hours, so it could begin at ten o'clock in the morning and still be through in time to allow the villagers to get home for noon dinner." (Jackson.) By saying that the lottery happens in other towns and that it was such a short and usual affair that no one notices anything unordinary. Many American traditions such as Easter egg hunting, gift giving on certain holidays, and other traditions would never be questioned as something that shouldn't happen. Therefore the townspeople would see nothing wrong with what was happening until they became the victim of such a tragedy.
Another symbol is the churn use for the butter. The butter churn is describe as,” Didn’t Uncle Buddy whittle it out of a tree you all have.”(74). However Dee wants the churn only use the churn as a piece for the alcove table and wanted the dasher to make something artistic. From Dee perspectives she does not want the churn as something as a part of her family heritage but as a decoration. While Mama and Maggie were using the churn for everyday cooking which were made from their ancestors, and they do not want to let it go.